EDO Restaurant

First Class as always! I can easily say we have been to every major restaurant in Belfast. Edo is by the best of them all but not just for the top tier grub. Conor’s customer service and amazing hospitality is second to none. Every time we have visited the store Megan has went above and beyond to make us feel so welcome and comfortable. We normally sit on the pass or as I like to call it ‘the chefs table’ and here malachy (the man behind the magic) keeps the expectations high and the craic! What a man to make sure the food and atmosphere is top level. (It’s a shame no one else gets to experience his energy). That is why I love to sit at this particular table. First class restaurant. First class team. The best in Belfast. Thank you Team Edo! We can not wait until our next visit

The food at Edo was delicious! We came with a large group and shared a variety of dishes. Particularly good ones included the sardines and the steak - they were unreal! Only the paella was a little underwhelming, just not much flavour to it. We had some margaritas and a bottle of the Austral rioja which was lovely! Service was also good we were very well attended to!

Absolutely loved this place. The menu offers great variety and the drinks menu is also excellent. Highly recommend the gingerbread martini in particular. The wagyu beef special was out of this world and the patatas bravas was some of the nicest I've had. Overall everything tasted great and the service was efficient and friendly. Leave room for the churros!

My husband and I agreed that this is concretely the best meal we’ve had at a restaurant. Period. Ever. Everything was cooked and seasoned to perfection and the service was divine. We were here on our belated honeymoon (and this dinner also fell on our wedding anniversary) and it was the perfect place to be for the occasion. Also, in my opinion, very reasonably priced for the quality and quantity of food compared to other tapas restaurants we’ve visited. Will remember this meal for a long time!

⭐️⭐️⭐️⭐️⭐️ Really enjoyed our meal at Edo. The small plates were all excellent – especially the beef cheeks and guanciale, which were outstanding. Great atmosphere and lovely service from Natasha, who really looked after us and helped us celebrate wife’s birthday. Highly recommended!

Tapas style menu and food. The food we ordered was tasty and good. The fish with prawns was delicious. The flan desert was just perfect too not too sweet. Small place so best to reserve beforehand.

This was one of the best meals I have had in a very long time!! I can’t recommend this place enough, if you are looking for a quality dining experience for a beyond reasonable price! The staff were lovely too and the service was really good, if not a bit too efficient. We ordered 7 different dishes between 3 people and all of it came out within only 20 minutes of ordering. I would have preferred for them to be brought out with a bit more time in between dishes, but it doesn’t take away from the overall experience. We had the passionfruit and pistachio tart along with a cheese platter for dessert, and it was incredible! The best brie I’ve had in my life. 10/10

Absolutely fantastic food, brilliantly unique classic tapas. Plenty you'd not see anywhere else. Service was very good. Vick was a gentleman, he put in a lot of effort. Overall couldn't fault the experience in anyway. 6 dishes, 2 drinks, a dessert, tea and coffee came to £103.

I absolutely had a wonderful time and meal at Edo - my first meal while I was in Belfast. There's a lot of restaurant options within walking distance from my hotel including Edo. I made reservations online a month prior to coming here which was a good idea as this place gets busy. They use European ingredients to serve the most delectable tapas and entrees. Spanish cuisine is one of my favorites! They have pan con tomate, marcona almonds, Pimientos de Padrón, olives, chorizo, croquetas, soft shell crab, Spanish tortilla, chicken wings, paella, steak, salmon, chicken, etc. They have desserts such as Crema Catalana, Panna Cotta, polenta Cake, affogato, chocolate tart, and cheeseboard. I got seated by the window at a table for 4 - and it was just me, myself, and I + my giant appetite - so a huge table was perfect! All of their tapas seem so delicious but I had to limit myself to only a few items since it was close to bedtime when I went here (and I had to start my day super early the next day). I was conflicted. Everything I wanted at that moment were all pork and I felt like I need a variety. The server was nice enough to give recommendations but in the end, I focused on my favorite things: chicharron, and Jamon Iberico. For my entree, I got the Pork Steak. And to sweeten the ending, I got churros for dessert. I savored every bite. Let the Jamon Iberico melt in my mouth. Chicharron: Pork belly chunks that has been sitting in brine and then fried. Tender meat as crispy skin. All I need was a side of rice or potatoes to make it a meal. 4/5 Jamon Iberico: It's quite pricey to have Jamon Iberico in the US so, every time I'm in Europe, I have to take advantage of this. Huge serving for £10. 5/5 Pork Steak: Pork shoulder with Jerusalem artichoke, truffle goat cheese emulsion, and walnuts. I could've gotten beef steak but I already had steak places on my itinerary for the next few days. I was honestly expecting a thin dry pork chop but to my surprise, right in front of me was a huge thick cut of juicy grilled pork! It came with a side of fried potato skins that were super crunchy. 5/5 Churros: Ok now, this is where it got kind of tricky. It's like Mexican churros meet Spanish churros. I prefer the Spanish version (fried pate a choux you dip in thick warm chocolate) over the cinnamon sugar-dusted fried pate a choux. You get Mexican churros with a side of warm dark chocolate which a bit runny. I would've liked a thicker chocolate. 3/5 For all the food I ate, I only spent less than £40! There's a bus stop right outside this restaurant so if you're coming from a few miles farther, you can take the bus to get here.

One of the best restaurants in Belfast. My boyfriend and I really enjoyed our date here, our waitress was very friendly & the tapas were great. The drinks were also great. The calamari was amazing

Really gorgeous food with fantastic service. Something different for Belfast. Best patatas bravas in the city. Highly recommend the beef shin and salmon main courses.

Despite all the stellar reviews this place has gotten, I was hugely disappointed with the high price, baby sized portions and confusing menu lacking any explanation as to what anything was. I had the lentil Dahl which was nice, it came with potatoes which weren't mentioned on the menu and I hate potatoes. The House salad was tiny and dressed in so much creamy dressing and cheese, none of which were written on the menu and I had to send it back as I'm allergic to cheese. The trout was alright but lacked in any flavour and was undercooked. The only dish I was happy with was the falafel, although £6 for just 3 falafels is a rip off. We hardly ordered anything, left still hungry and our bill came up to £70. If you want to get full or have a decent amount of food, expect to have to pay £50 or so per person with how expensive the dishes and how tiny the portions are. The staff were friendly at least, the atmosphere is good and the place was full, but the food was not like real tapas, just an overly convoluted menu with overpriced poor mediocre food.

Loved this place! Food was amazing, service was on point and the place was absolutely gorgeous. Still thinking about the food after my vacation, recommend booking a table a few weeks before if you want a table in the evening.