Edward's

This place had some great reviews, so decided to come in sometime during my visit to Rosemary Beach. I wasn't too hungry, so got just an appetizer, the crab cake. It was pretty good and it's all I needed to make it through the night. My friend got the lentil soup and enjoyed every last drop. Should you come here?.. yes of course you should, even if I only tried one thing.

Stumbled upon this place walking around Rosemary Beach while visiting on vacation, the hosts were super sweet. We sat down and our waitress brought waters almost immediately and then disappeared for an unknown amount of time she seemed busy so it was fine. We ordered the “Joyce Farms Grilled Chicken” meal, Shrimp baked Oysters, and a side of the parmesan cheese grits. We needed our waters refilled almost the whole meal it took her until after the meals came to notice we had no water left. She seemed to help all the other table around us though, I remember a guy a few table down who had the same waitress he had to get help from the bar area because she wouldn’t check up on their table either and he made that loud and clear, sad that it wasn’t just us. Too bad i don’t remember her name but she was not positive whatsoever, did not seem to care about anyone who didn’t order wine it seemed like because any table that had wine she was at their table almost immediately asking if they needed more but it took so long just for my table to get a water? I was there April 16 around 8. The food on the other hand, not so good - would’ve rather had the Old fish house where we went the night before who had excellent service + food might i add, anywho half my chicken was raw, half my chicken seemed good, the mashed potatoes and the parmesan grits were the only two good things about the entire meal. The shrimp baked oysters weren’t the best, they were okay. You would think knowing that there is a lot of travelers coming to this town because it is all over social media they would have higher standards especially better competitors around them but oh well! Don’t take your money here, do not recommend unless you want crappy service and not the best food

Great experience at Edward’s. We got lucky and had no wait to sit outside, and were seated immediately. However, we sat for about 20 mins without a server coming to greet us. This was recovered wonderfully as we mentioned to the manager that we had not been seen (miscommunication on the staff’s part), and he immediately gave us complimentary glasses of wine and ensured our server was attentive. This turnaround brought my initial rating of Edward’s up to a 5/5 stars. Their ability to recover and provide us fabulous service was commendable. The Capellini Pomodoro was delicious, and my friends enjoyed their grouper dish as well. The flies are a common problem everywhere in this area but the little fan on the table did help. Overall our food was fantastic and we were very happy with our Edward’s experience!

We had an absolutely thrilling dining experience. The staff were very friendly but the food was out of this world. We ordered the steak and would order it a thousand times again. The sauce was impeccable and left nothing to be desired. As a side we got the Mac and cheese, and it was absurdly delicious. They had the perfect amount of pepper to liven it up and the cheese was fresh and gooey. We are looking forward to our next visit already. Also our waiter was very friendly and did a great job accommodating his guests. Thank you Edward’s!

We did not have a reservation and were a party of 5. We were seated within 10 minutes and our waitress Jacqueline had us waters in a very short time. The food was just incredible. We devoured the brussel sprouts and the fried tomatoes with shrimp pretty quickly, Highly recommend both. But the grouper was out of this world. Not a spec of food left on the plate. I want to mention that my husband cares deeply about wine and asked Jacqueline about a few different ones. She was HIGHLY knowledgable and we ended us loving the one she recommended. It is rare to have wait staff this knowledgable about several different wines. This was a big win. We got two deserts and loved both of them. The cookies and ice cream is the one you want to get. We were here 8 days and this was our favorite meal. Kudos to the staff and the chef.

We got the burrata app and it was wonderful. Got the Brussels sprouts app as well - it was delicious, I liked the twist of it being topped with Asiago cheese and nuts. However - they were a tad dry and would be a bit better with some type of balsamic or sweet drizzle on top. My husband got the bolognese (he doesn't eat seafood) so it was nice for him to have a meat option, he thought it was great and the quantity was more than enough, he appreciated the unique twist with having mushrooms in the dish! I got the grouper (it was amazing) and instead of getting it with the potatoes, I got the Parmesan grits and boy was that the best decision I could've made. Absolutely delicious, one of the best meals I had in a while! Our server was Marcus, very knowledgeable, polite, and attentive.

Y’all, I’m from Texas and honestly don’t eat at places like this ALL that often. We’re super middle class but occasionally splurge while on vacation and I’m very happy that we decided to have our nice dinner here. It was just me and the wife and honestly I wouldn’t recommend bringing kiddos here. We started with the deviled eggs and they were great. I ordered the Tuna and my wife had the scallops. Our server Cynthia was excellent. When I read the description of the tuna I honestly thought it would be spicy but it ended up being a little spicier than I expected. I love spice and had no issues with how spicy it was but my wife would not have been able to handle it so just beware 👍🏻 my wife’s scallops were excellent. Mild with no overbearing flavors as scallops should be. To finish it off we had the Creme brûlée which was probably the most disappointing part. The Creme was great but the sugar crust was a bit too well done as seen in the photo. With tip we ended up spending about $175 between the two of us. Overall a great dinner and Cynthia made it even better.

We stumbled upon Edward’s while in town for vacation. A couple other restaurants nearby had 1-2 hour waits, but we got into Edward’s right away. Our server was attentive and gave great recommendations, and the food and drinks were delicious!

Great food and service. The best meal our family had while on vacation in Rosemary! During our meal we were sitting outside and there were a few drops of rain and they quickly moved us inside and never missed a beat.

This restaurant sits among a nice street in 30A with other popular places to eat. Overall ambiance is great and intimate which can be appreciated. The baked oysters were amazing! We substituted the shrimp butter for regular butter which could not have gone better. The chicken marsala was not really chicken masala. The sauce was not marsala sauce in the slightest which was very disappointing. The crab cake was just okay. Not pictured we got the market salad and garden wedge salad. The salads also were okay but nothing to write home about. Overall, this place is in a great walkable location but is pretty overpriced for average at best food. Probably won't be returning sadly.

Our group of 13 ate here recently while in Rosemary for a bachelorette trip. We were seated at a long table outside on a beautiful Friday evening. There was a wedding across the way, and it was so fun to see that while we enjoyed dinner. Food was very good. I had the Chicken Marsala. The chicken was good, but the mashed potatoes & asparagus were pretty limp and soggy. The drinks enjoyed by our group were all amazing & ran the gamut from cosmo to espresso martini to wine to gin & tonic. Service was good, especially for such a large group. All in all, a very good experience!

Hands down best restaurant in Rosemary Beach! The Steak and Frites are a must have. Marcus our server was very knowledgeable and enthusiastic about the menu. He was awesome and patient. Best place to be after a long day at the beach!!

My wife and I recently ate here for our 30th anniversary dinner. The food was amazing and they had a good selection gluten free options. The manager was extremely attentive as was the staff. Our dinners were excellent. We would highly recommend Edward's.

Luckily able to walk in with our group of 9 and immediately get a table outside. Great atmosphere sitting right on the main drag for Rosemary Beach. Food was very good. I loved the Grouper and added a side of fries. A little pricey but the food was very good.

Due to having to much fun in the sun, we went to dinner a little later than expected. This meant wait times and booked reservations. We came across Edward's Fine Food and so glad we did! I had zero expectations as we really were looking for anything without and hour + wait and we must have came here at the right moment. Not shortly after we got sat did the place fill up fast! We ordered the grouper and pork chop entrees. Both were just as delicious, every single bite we took. Everything their paired it with just complimented it more. Dessert we had their chocolate tort (very rich) and key lime pie (you could tell was homemade). It was an unexpected pleasurable dinner experience

Overall, the food was pretty good. The service was great. The main issue was the wait times were long but we were also there during a busy time.

Fantastic service, fantastic food. We fell upon this place on accident and it saved the evening! Wonderful ambiance as well. Worth every dollar!

Came at 6 PM on a Monday and were seated right away. Love the courtyard. Server was very helpful as it was our first time. Scallops were soo good! Got a dirty martini as well. Will definitely be coming back. Love the ambiance and menu items.

Recently spent a long weekend in Rosemary Beach and Edward's was our favorite spot from start to finish. It was a rainy evening but we wanted to sit in the little nook on the covered patio and it was perfect. Everything we ordered was fantastic (exception was the Mac and cheese, could skip that), and the personable service matched. Highly recommend!

The atmosphere at Edward's is incredibly nice, since it is in the middle of the charming Rosemary Main Street. I would recommend to go only for cocktails or snacks, as dinner is not what I was expecting given the prices. I understand that in 30A, prices may be more elevated, but the $45 steak and $48 lobster ravioli was just ok. We did get to sit on their street seating which we loved. We were also well-attended by the servers. Again, would only return for cocktails/snacks.

Our service at Edwards was fantastic and the food was scrumptious. However, the lobster ravioli had no lobster in it to the chef's surprise. Upon tasting the dish, we noticed that the ravioli was filled with mushroom and not lobster as we had ordered. The chef informed us that the supplier had shipped then the wrong ravioli, indicating that their food came prepared and packaged, frozen from another location. The staff then proceeded to charge us for one of the ravioli's with no apology or recognition of the mistake on the chef's part. Not fine food, not fresh food, and not customer-centric service. Check the freshness and accuracy of your order because proximity to the ocean does not necessitate high quality seafood.

Great location, friendly service, nice dining room. The food was good, but not great. The scallops could have had a little more sear on them, and the sauce could have had more seasoning. The fried Asiago with toast was the best dish we had.

Server was nice, we just were not positively overwhelmed with our experience. The food was good but nothing special, especially for the price. Eating in the street was a fun experience. We would try somewhere else before returning again.

Excellent restaurant with a nice selection of menu items. Very fresh and select offerings. Owned by the same people who have La Crema, and it shows in the attention to detail and lovely decor. Classy ambiance with steer side dining as well as the mostly covered patio dining area. I preferred the patio as it it open air with an awning overhead. I ordered the Garden Salad and it was fresh and delicious, the thin radish slices were artistic as well as flavorful. Being in the south I had to order a side of the Parmesan grits and it was very tasty and nice with larger pieces of corn and flavorful seasoning. If you haven't tried Edwards, do go and you will not be disappointed!

Glorified Hyatt style food. Overpriced for what it is. The NY strip on the Steak Frittes was tough AF. OK taste, but definitely required mechanical skills with the knife. Grouper was good but done in two bites. Chicken wasn't very memorable. Overpriced wines by the glass. $36 Caymus? Attentive service. The inside dining room has a cramped vibe. Outside probably would've been better. Tourist trap IMHO.

All were fabulous!!! Can't wait to go back. Team was happy to serve our large party of twelve. We left another restaurant to eat at Edward's. So thankful we did.

I'd been wanting to try this restaurant for a while, and we finally did it for dinner on a weekday. They do not accept reservations and seating is first come, first served. You can choose to sit inside or on the patio. We decided to sit inside because it was too hot outside. The interior did not impress me. It's rather small, and even though we sat inside, it was still hot and didn't give me the impression of a fine dining establishment. Their prices are comparable to those of nearby restaurants. Service was good and our server was on top of things but the food was mediocre. We ordered some drinks, and they don't have a big selection of wine. We started with their soup of the day, which was nothing special. I even forgot the name. Then I had their Grilled Chicken Chimichurri, which is marinated chicken breast and comes with some salsa, rice pilaf and grilled broccolini. I liked it but they need to work on the portion size. You can see in the photo below that it wasn't much. We also tried their Grouper, and it was good but not the best we have had. We didn't like their steak frites either even though that entree was recommended to us. The steak was hard to chew and nothing special. Order something else from the menu. It's not their best dish, but it's more expensive than other items on the menu ($40). Overall, this is a good restaurant, but I doubt I'll return for dinner because there are better options nearby. Like I said, it was too hot inside, food portions and quality could be improved.

While the lines at George's and La Crema stretched down the sidewalks, we were able to waltz right into this hidden gem right in the heart of Rosemary. The food was elevated and delicious, and the service couldn't be beat. We loved sitting outside on the courtyard (covered in case of rain!) enjoying the nice night.

Just hosted a bridesmaid luncheon at Edwards and it was PERFECT! Jimmy was so easy to work with, and accommodated our party of 18 with grace & ease. He delivered on everything he promised, from the food to the service. Lunch was delicious, and the atmosphere & setting was perfect for our luncheon. Jimmy was unflappable, even when we needed a child's menu at the last minute. Cannot recommend Edwards highly enough!!

Wonderful service. Food was fantastic. Great vibe. The food came out quick & was so yummy! We also got the steak & grits to share (not pictured).

Food was way overpriced and waiter did not communicate the price for the deal she was giving us. When the food came, the waiter was snarky. To make me even more mad, I bite into my chicken tinder and it is NOT cooked‼‼After talking to the waiter and trying to figure out our situation she was no help and we ended up having to pay full price for uncooked chicken. After looking into my three receipts I noticed the waiter gave one of the receipts the kids price and refused to give the other two the that same price (all three orders where from the kids menu).When getting home this food made both of my friends have horrible diarrhea and now we think they have food poisoning‼‼‼I wish I was joking‼‼Don't go here‼‼‼

This is one of the few restaurants that served amazing food, that hit every spot perfectly. The Baked Oysters appetizer was flavored so well, and the Crab Cake had a light, crisp taste. I would recommend the Pork Chop entree, it has a sweet and savory sauce over it, and is cooked so tender. The Scallop entree was delicious and is always a safe choice. This restaurant is first come first serve, and we were seated right away on a Saturday evening. 10/10 food and nice ambience!

Hearing the microwave from the kitchen tells you everything you need to know. Food was flavorless and not well prepared.

Horrible service, they had a problem with being able to cooperate to a couple moms with their little children at 7pm on a Wednesday. The name of our server was Harrison, refused to serve us more food because he said we have to leave. He needs to be checked immediately! This is not how you do business! He also refused of split our check. Check him asap! Thank God they are in an amazing location otherwise they will be out of business because of guys like Harrison.

Great service! We've been to a lot of places in town, this place is top notch with service. Good wine selection as well!

We had dinner on the outside patio which was lovely. It was the middle summer and hot but they had fans. The seafood was very good. However a bit pricey which I guess is typical for the area.

Great food and excellent service. Oysters are delicious. Great wine selection. Fine dining at the beach. Gotta love it!

Wedge salad was poor lettuce. Soup was ok. Others liked the scallops and grouper. They were accommodating in getting our group of 8 in without reservations.

This restaurant has exquisite flourless chocolate cake. I would give it a 9/10 for taste and 10/10 for presentation. It is rich and cold!

This place is incredible!! Im here on spring break with my family and it's delicious! The prices matched the food. The service is amazing too (our waitress was Ileene). There was no wait for this place and the seating was perfect. I 100% recommend going here!!

We love Edwards for dinner but Brunch was just ok and drink prices are absurd. It was almost empty and now we know why.

My husband and I's favorite restaurant in Rosemary! The courtyard style seating creates such a sweet environment. And the food... oh it's so so good! We love to go around when they open, as it seems to get a bit more crowded after 5:45/6:00.

The food was good and we enjoyed eating it- it wasn't even remotely good enough to warrant the high prices though. The price point is not out of place for where they are located, but i'd like to see some more effort with the menu.

This is the best food we have had in the area. The wine list is really full of quality from top to bottom--really impressive. The ambience is very welcoming--maybe laid-back fancy. It is a beach resort. Service was also too notch. The consensus from our group of four was this was the best of the five restaurants we experienced in Rosemary on the basis of price and value. Highly recommend Edward's.

Cozy nice spot with some good food. You must start with a carb cake. Crispy yet tender, & I couldn't get enough of that honey lemon mayo slap sauce. Went with the steak and frites and it was good, but my girlfriend's scallops and Parmesan grits took it to that next level of rememberable. Drinks are nice and I really like the aesthetic of this spot. If you're right on the main tourist area of rosemary beach, it's definitely a spot to stop and eat. Really excited to eat the rest of this steak with my eggs tomorrow.

EXCELLENT value and fine dining experience in Rosemary Beach!!! We had an evening out with my parents in-law and had an excellent time at Edward's. My father in-law and wife had the pork shank that they have been raving about all week. I had the steak frites which was also fantastic. The service was top-notch, including a recommendation for a reasonably priced French wine. My mother-in-law enjoyed the crab cakes as well. We voted Edward's our favorite and best fine dining experience in Rosemary beach!

Had their baked Oysters, best I ever had. Sat at the bar both bartenders were very sociable. I also tried their crayfish soup which it was great too. Will come back.

The beginning of my groups stay was rather pleasant. Towards the end of our stay was when things went down hill. We got our check and it was over $250. As a group of 7 teenagers we expected the checks to be split. We weren't upset at first because we did not specify, but once we asked they said they could only split it evenly. Which caused a problem because some people ordered a $15 item and we're going to be paying $50 (some people shared checks). Because of this I had to call an adult for advice and guidance because we didn't want to pay $50 each and we didn't have the money on one card. Thankfully an adult was able to pay over the phone, but it came to my surprise when another table got separate checks. Unfortunately I will be eating here again. Be aware of the service. While I was trying to handle this situation, servers were giving me stares and whispering underneath their breath. I hope this experience can be one they can learn from.

Have always loved this restaurant but LOVE the addition of the balcony bar with great drinks and views of the town and ocean.

Honestly, I'm shocked at any review that are less than five stars. Edwards is amazing! We dined for both lunch and dinner multiple times during our trip, and everyone in our large party thought that the menu options were versatile and all saw multiple things that we wanted to order. Each meal was so delicious, and we each loved our dishes. On our last dinner, I especially loved my capellini Pomodoro! It was literally amazing, and I look forward to our next trip to have it again! Our service was fabulous and friendly, and Edwards is definitely a our new favorite spot!!

This was our all-out meal for the trip and it did not disappoint. We had a reservation and when we showed up, we had to wait about another 40 minutes. No big deal as the location is close to the water and we were able to walk around. Once our table was ready, we were seated well away from any other tables per COVID. We started with the crab cakes and they were delicious. They were bigger than I thought they would be and were not too heavy on the mayo, which is a downfall for crabcakes. For my entree, I had the NY strip. It was cooked perfectly and the aioli was amazing! Our server was on top of everything and their wine selection was good. There was no rush as we were the last table for the night and we enjoyed our time there thoroughly.

My husband and I split the Ribeye and a lot of side plates. We like food in bulk and not small plates, and this place didn't disappoint to leave us with leftovers. The favorites that the ordered for sides were the grits and Mac and cheese. The brussel sprouts and frites and aioli were pretty good. We were seated pretty quickly after showing up around 6, and the food came out shockingly fast for us tonight. We'll definitely be back. Our server, Tatiana, was great!

The food is pretty good but nothing that stands out. Our service was very slow and not attentive. Nice atmosphere. Rosemary doesn't have a lot of great restaurants yet, and this one is in the top 10. We always make at least one visit to Edward's during our stay.

Was a fantastic meal. Crab cake and tuna for app. Scallops and tuna for dinner. All of it was great. Eileen was awesome!

They charged enough for their dishes in a very limited entree choice (7). The flavor for my red fish ($34) tasted flavorful enough but had a single piece of fish the size of a fillet from a Silver Pompano (about the size of the beef from a McDonald Cheeseburger). Our group of 11 with 2 teenager and 3 children 6 and under wasn't given bread or dinner roll while we waited. My wife ordered the same entree and it appeared that her micro greens ended up on my plate! Seeing what was offered, we skipped dessert and went elsewhere for that b/c most of us we're still hungry after we left.

Food was PHENOMENAL!! The Baked Asiago was SO worth it!! And to make the food even better Aileen our server was nothing short of AMAZING!!

Stumbled upon Edwards when the surrounding restaurants were booked on a Tuesday. Not sure why Edwards wasn't the restaurant being booked out through the night. The service was excellent from start to finish. The food was great and had good appetizer options and entrees. The porkchop wasn't one of the signature meals they feature but in my opinion they definitely should! Good service, good food, good times!

I dined at Edward's tonight and I had such a great experience. Not only was the food and service amazing, but the music made the night - every song my friends and I were Shazamming to listen on the beach tomorrow! The vibes were awesome and if you want a great waitress ask for Eileen!!