Edward's Steakhouse

"While going to eat at Edward’s doesn’t entail sipping martinis at a mahogany bar in a 19th Century brownstone at the moment, it does still come with tables full of oysters, dry-aged porterhouses, and garlic smashed potatoes, even if those tables are in a converted parking lot across the street." - hannah albertine, nikko duren, matt tervooren

"Edward’s is a short walk from lots of office buildings by the waterfront, and if you want to have a corporate card dinner at a steakhouse in Jersey City, then it’s pretty much your only option. But considering it’s right by the Path and the ferry, you’re better off spending $80 on surf-and-turf or $85 on a dry-aged ribeye at any of the countless steakhouses across the river in Fidi. photo credit: Alex Staniloff" - Matt Tervooren

"Edward’s Steakhouse for lamb chops and filet sliders, or martinis and steak." - Annie Fitzsimmons