Jay L.
Google
This place is definitely a hidden gem. The staff is warm & welcoming & the food is flavorful, hearty & worth every penny. I was looking for a quick service spot that wasn’t going to disappoint me as some of the other quick service places in the area lack quality food. Or serves food that tastes like it’s been sitting out. Eet provided a completely different experience.
At first I walked in just curious as to how I could have overlooked this restaurant as it is back in the corner. Just a Quick Look at the menu while I ran off to something that was familiar to me. But while I was browsing the menu, Nathan, from behind the register, called out his favorite bowl on the menu & suggested it would be worth trying. Coincidentally, it was just what I was looking at. I told him my interests & he suggested how I should build my bowl. Before that, the only thing I was settled on getting was the samosas. Nathan quickly changed that. I went with EVERYTHING he suggested, down to the drink.
I built my own bowl (well Nathan did lol) with the basmati rice, basil cilantro shrimp, & moilee (golden coconut curry sauce). The pickled red cabbage & masala chickpea pearls added a nice crunch to the bowl, while the kachumber had it light & fresh. The shrimp was cooked & seasoned perfectly & I could drink that curry sauce with a straw. & of course, the potato & pea samosas. The pastry was a great combo of crispy edges & soft, tasty filling. The tamarind & mint chutneys were both great complimentary sauces.
I also had the dragon mist lemonade, which is a blend of dragonfruit, lychee, & kiwi. It wasn’t too sweet & still had some of the tartness you look for in a lemonade.
Will definitely be back for more!