Melissa S.
Yelp
We finally got the chance to try Eggbar, today and man, I'm so mad it took this long... It was soooo good!
We were greeted immediately and lead over to the order screens where we were given recommendations, an explanation of the ingredients, and were shown how the screen works, and then we were left alone to make our selections.
We placed our order, grabbed a freshly cleaned table, and looked around the place while we waited. The atmosphere is modern with loud music and vibrant decor that my husband referred to as "Yo, MTV breakfast!"
The dining area is clean, like constantly, like one staffer is dedicated for cleaning between guests and I spotted not a single crumb or smudge anywhere. They have an open kitchen which allows patrons to observe their efficient brigade style kitchen service, so if you're a fan of cooking shows, you'll probably enjoy that feature.
It was very busy. There was a constant stream of people coming in and out to dine-in or pick up their orders. Even so, we did not wait long at all, at least not long enough to wonder how long we waited. Everything moved quickly, but we never had the sense of feeling rushed.
The food was fantastic. The Rosemary hash brown sticks were the all-stars and the onion dip that came with them made them shine even brighter. The sandwiches are made with soft, toasted, Japanese style milk bread and light, steamed souffle style egg that is just lovely. We did prefer the sandwich with meat over the classic as the turkey bacon offered a better contrast to the softer texture of the egg and bread. The sandwiches are a decent size and on our next visit, we will likely split a sandwich and get our own orders of hash brown sticks.
For drinks, I got the black sugar cinnamon cold brew which was delicious and just the right level of sweet and my husband got a regular coffee and was directed to the self service coffee station up front which was well stocked and sparkling clean.
My only critique is more of a tip for patrons:
If you sit near the doors (front or back) in the winter, just know there is no vestibule and every time a door opens you'll get blasted with cold air. Stick to the middle and you should be just fine.