Mr. W.
Google
We visited Eggs ‘n Things here in Ko Olina, Hawaii on 2/14/26 and had a good overall experience.
I signed up online to check in through Yelp, but they didn’t receive it. There seems to be a disconnect with Yelp’s system. However, they seated us right away when they opened at 7:00 AM, which we appreciated.
The server and staff were very friendly, and our table was clean when we sat down.
We ordered quite a bit of food. The chef’s special (bacon, spinach, mushroom, and cheese) was unique. It wasn’t a traditional folded omelet. Instead, everything was cooked in the pan and the egg was poured over the top, almost like a quiche. Different presentation, but interesting and flavorful.
We also ordered bacon and eggs (three over medium and two over hard) with pancakes, plus the steak and eggs meal. The steak was thin, overcooked (wanted medium rare) and had a bit too much pepper for our taste. (Shouldn’t order steak in a strip mall).
The bacon wasn’t as crispy as we prefer (sent back 3 times), and all 3 over-medium eggs had runny whites. The pancakes were very good but were very “heavy”.
On the table, they offer several types of syrup: traditional, maple, papaya, and a coconut-style syrup. The papaya syrup was definitely top-notch. The server mentioned the coconut syrup is a customer favorite and often runs out.
The whipped butter is made fresh at the restaurant, according to our server, and the pineapple spears were freshly cut that day, which was a nice touch.
One thing: they automatically add gratuity for parties of six or more, and there is also a 3% kitchen fee added to the bill.
Overall, it’s worth trying. Despite a few small issues with how some items were cooked, the service and freshness stood out.