Guide to Ko Olina, Oahu
"A no-frills spot for breakfast and brunch with a reasonably priced menu that leans on quality comfort items and local staples; expect Hawaiian loco moco, Portuguese sausage, and other dishes made with area-sourced ingredients—an approachable option for a casual morning meal." - Carly Caramanna Carly Caramanna Carly Caramanna is a theme park and travel journalist who has spent her professional career in New York City, Nashville, and Los Angeles. Her work has appeared in Travel + Leisure, Yahoo Lifestyle, Insider, The Points Guy, and more. Travel + Leisure Editorial Guidelines
