Eighth & Hays

My boyfriend and I are visiting from out of town and were really excited to stop by Eight & Hays Wine Bar after landing, especially after reading such great reviews. We had just flown into town, and since I love pizza and wine, my boyfriend specifically picked this spot as our first stop. Unfortunately, our experience was disappointing from the moment we walked up. We arrived at 8:26 PM on Thursday, well before the posted 10:00 PM closing time listed online, only to be abruptly told by the hostess that they were closed. We weren’t even given the opportunity to say whether we were planning to order food or just enjoy a glass of wine. Even if the kitchen was closing, we would have happily stayed for wine service. I was especially excited to try the pizza — and we were even told we couldn’t place a to-go order. That was really disappointing, particularly since we arrived well before the listed closing time. It’s my birthday weekend and as a big Pittsburgh Steelers fan, this trip was special to me. To be turned away without any explanation or flexibility left a bad first impression. We completely understand if there are early closures or kitchen cut-off times, but updating online hours or offering a brief explanation would go a long way. Sadly, this experience didn’t reflect the welcoming atmosphere we were hoping for.

I had a really great time here. I came with a small group of ladies to meet for our monthly book club & we had a good time! The food was great and the service also. The menu had a few different specials & a great drink selection. I have never heard of this place before & Im glad we decided to come here. Will be back. I got the build your own pizza and I was full. Good portions & a nice atmosphere. Very spacious & cozy.

My family and I took in a movie last night at the Waterfront in Pittsburgh and of course tasked me with finding the restaurant. I did a quick search to see if anything new has popped up since we’ve last visited the area and came across this restaurant. I’m not sure how long they’ve been in business but this was our first time. We absolutely loved it! I’m pretty picky with food since I’m constantly cooking at home and I have trouble paying for just mediocre cooking. I love salmon and have trouble getting it out anywhere without it being overcooked. I decided to take a chance when i saw the salmon salad on the menu. It was without a doubt the best salmon I’ve ever eaten! Crispy, screaming hot and cooked perfectly! Just doesn’t get any better. The salad was perfectly dressed. The cheese. The pomegranate and apple slices with walnuts. It all just came together. My wife had a margarita pizza that I of course sampled and it was heavenly as well. I had an old fashioned to drink and we finished the evening off with the Italian lemon crème cake and an expresso. Great atmosphere. Warm and cozy. Excellent waitress. Just a great experience. Can’t wait to return!

Had an enjoyable time here. Cool ambiance and vibes. Nice wine selection. Family and I had a great time tasting a little of this and a little of that. Review your bill at this place. They charged us for an extra bottle of wine, hot oil for the pizza, and to swap out one of the cheese options for our charcuterie. Sometimes things like that makes an enjoyable experience frustrating. The food and the wine was good. Wine was a great addition. The dessert was okay…it seemed like it sat in the fridge for a bit, but the family enjoyed and that’s all that matters. Service was fine, all waitstaff were friendly.

Lovely restaurant with strong and unique cocktails and a menu. I had the bison, and it was wonderful, as was the service and atmosphere. I loved the fireplace on a cold Pittsburgh evening. The power briefly went out, and the servers immediately pulled their phones and used their flashlights while standing over tables so guests could see their menu. Of course, we had our own phones, but I appreciated how, on their toes they were. Great date, upscale, but not too pretentious type of place.

Eighth & Hays gets a 5-star review from me!! The atmosphere, food, drinks, and service were astounding to say the least! As you can see from the pictures all of us had delectable food, mouthwatering drinks, and was very comfortable. I would definitely advise anyone who hasn't been there to check it out! It's best to make reservations as they get packed, and you may have to wait. It's located at 130 W 8th Ave in Homestead Pa.

We love it here. Been a number of times. Food & beverages are great. Service is good as well. Wish they used less fake flavors in their cocktails. Flavored liquor is for college kids IMO. Many drinks don't have it though.

Our bartender, Danielle was the absolute best! This was our last stop on a bar hopping adventure for my brother’s birthday. The energy and atmosphere was so chill and cozy. Food and deserts were delicious!

Loved this spot! Came with my family around 7 on a Saturday evening after a long day of moving. There was a wait, but we spent it at the bar with Riley - who was great and made fantastic drinks! The pizza was delicious - we tried four different ones and they were all fantastic!

If you have read my reviews before you know it takes alot for me to give a five star review. Beginning to end our evening was perfect. This was our first time here & took advantage of the Wednesday & Thursday night special of wood fired pizza & bottle of house wine for $40.(×2) (Take a look at my pictures and you can see our Pizzas) we ordered 2 upon the suggestion of our server. So glad we did. This is smaller neighborhood restaurant with a warm & intimate feel. It is 21 and over to enter the establishment. Service was attentive & friendly. Save room for dessert it was fabulous! Look forward to going back to try the chef board (charcuterie) & some of the craft cocktails.

Elegant date night decor and truly delicious meals, Eighth & Hays earns its reputation. The service was fantastic, and while the ambiance was a tad dark at midday, the pleasant conversation and the wine tasting that accompanied it made it all a treat. I ordered a chef special as an appetizer, the gator bites (deep fried alligator) and while the larger pieces were unfortunately a bit chewy, the smaller pieces were absolutely delicious. My entree was the carnivore pizza, and though it was piled high with so many toppings that it felt a bit sloppy to eat, the various meats worked together perfectly in a symphony of flavor. I'd definitely go back just to see how the chef elevates other meals. It was really fantastic.

The vibes are super cute and trendy inside. We came for dinner on a weeknight and were seated immediately. They also had a great weeknight special of $40 for a pizza and bottle of wine! I had the funghi pizza, which was pretty good, and their ranch was amazing.

First, be aware that they charge 3% for using a credit card and don't print the receipt for you to see/remember it. There is a sign at the front. Second, the place is well decorated, cozy, and nice inside. Third, the food was good but not great. Salmon was tasty (although slightly undercooked) and pizza had a nice crust (although needed more seasoning- perhaps more salt?) 3/5 altogether

Birthday dinner at E&H. First time, post bike ride in Homestead. No reservation but snagged a great window seat. Gracious wait staff and great food, good wine and beer selection. We'll be back post-biking and at other times. Note that it's mostly street parking if the back is full. Go early.

Creative and innovative pizzas, seasonal and weekly menu offerings that are delicious and different from any other restaurant, and a staff that is engaging and top notch in every way. Eighth and Hays is a true gem - especially for date night! $40 gourmet pizza and wine? Yes, please!

This place doesn't offer reservations for less than 6 people, which is a bummer when you find a place that's good next to the Carnegie Music Hall of Homestead. So I always try to make sure we have enough time to wait for a table, if needed. I have been here a few times now and the service is never a complaint. We split a bunch of stuff, as there were 4 of us. I ordered an espresso martini, which was one of the better ones I've had in Pittsburgh. The BBQ chicken mac and cheese was simply not good. There are so many other awesome options on the menu, I'd skip this one honestly. The cheese blend was not great, it almost looked colored in a funky way for a mac and cheese. The color wouldn't deter me, but just saying there was some interesting choices that went into this dish. Another person disliked it, and then one friend liked it...at least it got ate! The bruschetta was an interesting take...it had pesto! It was a little too much pesto, so I had to scrape some off. But it was actually really good and different! The pepperoni pizza...this is why you wanna come here! I have never had a bad pizza here, whether you go with a classic or a fun pizza! The crust, sauce, cheese, pepperoni...it all was very good. The baked shrimp dip is the last thing and I will say it was one of the unexpected loves of the night. It reminded me of a spinach artichoke dip, but with shrimp! It was creamy, flavorful, shrimp was cooked nicely, and the little breads they give you with it were better than crunchy chips as they had some give to hold all the yummy goodness! All in all, we will be back again and again!

They have some really unique items on their menu which makes for a fun eating experience. My group are family style and for each dish at least one person at the table was a huge fan, and everyone else was satisfied. For all the goon lovers out there, the fried crab Rangoon sticks were a fun option and very tasty. The meat and cheese plate is always a crowd pleaser and made for the perfect app with our drinks while we waited for our meals. My margarita was refreshing and delightful, a perfect summer drink. The pizzas are great, while I was hesitant to try peaches on pizza I found myself pleasantly surprised and my fiancée absolutely loved it.

They just started a brunch on Sundays from 10:00 to 2:00. Excellent Bloody Marys and my mates enjoyed the Mimosas. Unique breakfast wood fired pizzas. The Belgian waffles and omelettes were also a big hit with our crowd. Looking forward to returning to sample other options but will stick with the Bloody Marys, deliciouso!

Quality ingredients and great price for crafted wood fired pizza but execution is not my preferred as it's heavy and comes out soggy. I can see why 8th appeals especially with the cozy fireplace, medieval bistro lights, upscale decor with cocktails & wood fired pizzas to boot. But that Pizza is soggy even though we sent the Supreme back for a second shot in the oven after downing a slice, and for me, I like cheese, but to taste and the additional heaviness of a lot of cheese so other ingredients are not visible, was not enhancing the flavor, while the tomato flavor of the sauce was absent on both the Supreme $15 & Pepperoni $14. Sazerac was good for $11, not a huge pour served up but great flavor. Specials had no prices on the chalkboard or on the printed, which I always find annoying so I wrote them in on the menu attached. They are a bit spendy $42 for filet, $14 for blistered shishito peppers.. Service was aok, they were short staffed and making cocktails at the same time, it took a while for order, food, checkout, so patience in practice ;) Visiting PIT so this likely a one & done in a neighborhood we happened to visit but for those that like soft pizza, lots of cheese and not taste the sauce, this would be your spot.

After seeing positive reviews we decided to try the pizza. We ordered a margherita and a pepperoni. We were disappointed to find out that the milkshakes mentioned in other reviews were not available. The pizza was not our preferred style. I found the crust to be a bit soggy and the Italian seasoning was overwhelming for my taste. Some might enjoy this style, but this is probably not a place that we will revisit. My order was to go, but I noted that the interior was modern and lovey. Lots of people having a good time seated at tables eating pizza and drinking wine.

My family and I took in a movie last night at the Waterfront in Pittsburgh and of course tasked me with finding the restaurant. I did a quick search to see if anything new has popped up since we've last visited the area and came across this restaurant. I'm not sure how long they've been in business but this was our first time. We absolutely loved it! I'm pretty picky with food since I'm constantly cooking at home and I have trouble paying for just mediocre cooking. I love salmon and have trouble getting it out anywhere without it being overcooked. I decided to take a chance when i saw the salmon salad on the menu. It was without a doubt the best salmon I've ever eaten! Crispy, screaming hot and cooked perfectly! Just doesn't get any better. The salad was perfectly dressed. The cheese. The pomegranate and apple slices with walnuts. It all just came together. My wife had a margarita pizza that I of course sampled and it was heavenly as well. I had an old fashioned to drink and we finished the evening off with the Italian lemon crème cake and an expresso. Great atmosphere. Warm and cozy. Excellent waitress. Just a great experience. Can't wait to return!

We are here a while ago but I never had the chance to review. It was super good service and a nice break from the chains that fill the landscape of Pittsburgh. This place has cool vibes and I have been trying to get back, will take my mom to lunch here next time I'm in the area for sure. We got a steak salad and pickle pizza. Both were good!

There should be negative star designations because of restaurants like this. This place is really that bad. They charge $18.00 for a salad. Yes - a salad! They also charge $18.00 for a 5" personal pizza! This is the old Homestead Eat n Park for those who remember it. When our group walked in - there was zero air conditioning on. As soon as I opened the front door a heat wave hit us. It was literally warmer inside than outside on a 70 degree day. To say it was uncomfortably warm would be an understatement. I was sweating on my upper lip and started to smell not only my armpits but the woman's armpits next to me. Adding to the warmth of the room was the blinding sun streaming in from the wall to wall windows. There are see through blinds to mitigate the sun a little bit but not enough for comfort. The blinds were woefully ineffectual in keeping the sun from burning the skin and blinding the eye. We moved to the most interior located table for comfort. This solved the sun problem. This had the added benefit of distance from the window should a drive by shooting occur. After all this is Homestead. The wait staff saw us fanning ourselves with menus so they announced that they would put the air on. It did cool down to where it was comfortable. We ordered 2 salads and 2 small pizzas. They are obscenely priced for their size. I returned my pizza. This establishment should be ashamed of what they're selling as gluten-free pizza. It was paper thin and burnt with 4 thin slices of cheese and a dollop of tomato sauce. That was $18.00! I should have photoed it and posted it to counteract the paid social media influencers who say this is a worthwhile place to patronize. It is not. My pizza tasted as bad as it looked. By the time the waitress came back to ask if everything was ok - my party was more than half way done with their meals so I didn't order a replacement meal. My colleagues were there to celebrate me. I wound up not eating anything at all and paying for the check as I didn't want them to have the indignancy of paying $122.00 for something this awful. The entire time I was sitting in this restaurant I was worried about the car out in the parking lot because of the high crime and very high drug use in this area. Our celebration was completely ruined. Go somewhere where your vehicle is safe, the food is tasty and reasonably priced and the decor is attractive. This place is not it. I don't post often but when I do it's always to post an abomination. 8th & Hays is as bad as it gets. I will start posting reviews of places I love to go to going forward along with the places to avoid. This place should be avoided.

We hadn't been to eighth and Hayes in a few months because they hadn't changed their menu. But they changed their menu for the season so we decided to stop in last Saturday night. Everything was amazing. We were seated right away. Our server was great. The food was great. The drinks were great. A very lively atmosphere. Can't wait to go back.

Had an enjoyable time here. Cool ambiance and vibes. Nice wine selection. Family and I had a great time tasting a little of this and a little of that. Review your bill at this place. They charged us for an extra bottle of wine, hot oil for the pizza, and to swap out one of the cheese options for our charcuterie. Sometimes things like that makes an enjoyable experience frustrating. The food and the wine was good. Wine was a great addition. The dessert was okay...it seemed like it sat in the fridge for a bit, but the family enjoyed and that's all that matters. Service was fine, all waitstaff were friendly.

Menu was simple, flavors of the food and specials were spot on. Above all, the service was great as the manager was the one who took care of us. Very personable and customer driven. If I lived in this city, this would be a place we would frequent

The pizza here is absolutely delish and so is the service. Mr and a friend checked it out and split a bottle of wine. They have specials on certain days where it's like half off pizzas and I'm here for it. Can't wait to check it out again as the ambiance is top tier.

This place is amazing. You have to check it out on a Wednesday or Thursday night for their $40 pizza and bottle of wine night! Every time I go, they always have a new wood fired pizza to try on the menu and a great wine list. 10 out of 10 I would recommend it!

It smells like a wood burning fire and has a warm feeling as soon as you walk in. The wine selection has both house and premium selections. Happy hour includes the premium selections. The food menu has good options for almost any eater. There are multiple pizzas to choose from or you can build your own. If the parking lot is full, you can park on the street. The location is on the main road and close to the waterfront.

Stopped in for dinner and ordered the special of a pizza and bottle of wine for $40. You can select wine from the house wine list except one or two. Wine list is nice variety and there are some more expensive wines too. Pizza was good and came out fast. Service was un-attentive but not an issue.

Charcuterie boards are amazing. So much food and a reasonable price. Pizzas are always great and enough for 2. Only reason for 4/5 stars is that the bartenders cannot go off menu. I asked for a basic cocktail and they struggled.

Came all the way here to discover we could not bring our 16 year olds in. It is NOT a bar atmosphere. It is a restaurant. Would have liked to have known that before we drove all the way there. Save yourself the trouble.

We came here with a group of friends before going to a comedy show. This place was awesome!!! The ambiance was lovely auch a cozy aesthetic. And the food and drinks were amazing!! The waitress was awesome with our group she helped us pick food and drinks and was helpful in getting us out in time for our show. We got some apps and they were delicious. I got the salmon salad for dinner and it was so yummy! The salmon was cooked perfectly and it was a creative combo of flavors. Everyone enjoyed their cocktails and food. Highly recommend and would love to come back soon!

I've been to @eighth_and_hays once before and it's always been a good time. We were kinda bummed that their pizza oven was out of commission last night bc I won't lie I had my eye on their lasagna pizza- but we just decided we'll have to come back! My steak fettuccine Alfredo was really good! Steak was super flavorful and cooked to a perfect medium rare. The savory steak paired with the creamy Alfredo was just what the doctor ordered. I will say, I went a little hard on the charcuterie board beforehand. The bacon jam has me wrapped around its finger lol. But you really can't go wrong here. Can't wait to come back and get some zaaa! #GOUDapproved

We got take out for Saturday dinner recently when Dorothy 6's kitchen was backed up. They were friendly and prompt with the food. I enjoyed the salmon salad, and hubby had a pizza. It was cute inside and the cocktail menu looked interesting, so we will most likely be back to dine in.

This is one of my favorite pizza spots in the Pittsburgh area. It's not really in the city but it's right outside near the Waterfront. I've been here a handful of times and I've never had a bad experience with food or service. They have a deal on Wednesday that we come for. It's a bottle of their wine with a pizza for only $35! Their pizza's are bigger so I usually share this with my boyfriend or my sister. Every wine I've had here so far has been delicious and same with the pizza! They have such different pizza flavors that somehow work. I definitely recommend this place if you've never been.

Eighth & Hays is a great spot to check out before heading to a show at the Improv or Carnegie Library. Especially if you are with a group. They always have a great menu and change up their specials weekly. The chef is always creating some unique dishes that you cannot get anywhere else in the city. They also have a great cocktail menu. Pro tip: if you are with a group, make sure to get the Chef's Board. They pack it with so many different items it is hard to finish it all!

Cute atmosphere and good drink menu. You MUST try the bruschetta! It was our favorite part. Service was good too.

I was not expecting this place to be as delicious as it is. It's very clean, bathrooms are pristine, service is nice and accommodating, and the food is EXCELLENT (specifically the pizza I had). I will come back just to order that pizza again, I'm in love. Copied from their menu, this is the best pizza I've ever had: "To Be Pear: six cheese blend, arugula, gorgonzola, bosc pear, prosciutto, maple syrup, pecans."

Eighth and Hays is a great spot in homestead, however, over time they have not been the same as they were a few years ago. While they still provide interesting pizzas and charcuterie, I feel like the quality of the items have gone down. For example- the pizza is often burnt and not consistent between times ordering. Sometimes it's so good and other times it's completely not. The pizza ironically is well priced though and especially on Wednesdays, However the charcuterie which is one of their best items is fairly pricey. If they gained more consistency they could easily fix their rating. I still recommend this spot, however, not everything will be the best

We had a great time for a fun night out at Eighth and Hays. The espresso martinis are amazing! We had a large party and they accommodated us perfectly. The atmosphere is very relaxed with some couches and a fireplace in the middle of the room as well. It was very cozy. The food was delicious and the crab Rangoon cheese sticks are a must have! Our service was superb as well.

The atmosphere is quint! Food was very enjoyable. Service good. I would go again. I wish it came to mind

What an experience! I can't wait to return. Parking is a little limited depending on when you go. We parked on 8th Avenue. I came here for my birthday celebration and was not disappointed in the least. The service was wonderful. The food was delicious. The drinks were even better. The charcuterie board was everything. The vibe was matchless. Low key, I want to host a book club meeting here

Absolutely obsessed! Cutest, coziest bar/restaurant. Wednesday & Thursday $35 for bottle of house wine and pizza. Incredible food menu, great drink selection & monthly specials!

We had a late comedy to see at Pittsburgh Improv, so we looked up a bunch of pre-show dinner options in Homestead & landed on Eighth & Hayes because my MIL loves pizza & they had brick oven. The space was super cute, warm, & loungey. It's adult-only - great for our occasion. Our table put in the Steak Bites & Crab Rangoon Sticks for starters. Tbh, I thought both sounded weird. Haha. The steak bites ended up being phenomenal! The sauce for dipping them was addictive. The others liked the Crab Rangoon sticks too, they weren't my fave, the sauce was super runny & they were just a bit hard to eat / share. For cocktails, I had the de (or should I say bee) licious Hazelnut Buzz! Loved it! Then we ordered pizzas for the table. Our server came out with some "not so bad" news that they'd run out of pizza dough & some of ours would be gluten free. She gave us the option to change orders, but also reassured us not to worry that it was still delicious & we wouldn't be able to tell the difference... Well, 2 of the pizzas were GF (shrimp & margherita) & 2 were regular (lasagna & pesto chicken). 2 of the pizzas got eaten & 2 didn't. The regular pizza was really delicious! Perfect crisp bubbly crust that you expect from BOP & tasty toppings. The GF pizzas were just sad...super thin, yet still not crisp or crunchy, they had a weird chew. I'd totally visit this place again - especially for more cocktails & to check out some additional regular menu items. If you're going for brick oven pizza & you don't need GF crusts, would definitely avoid those.

Great experience at Eighth & Hays. Really cute atmosphere inside. We had a group of 4 & shared multiple pizzas, all really good! Also, the Mac n cheese app w/ chorizo, YUM! Probably my favorite thing. The restaurant was following Covid protocols, all wearing masks & social distancing. Restrooms were very clean & the staff was welcoming. I would have liked to try a dessert to go, however, I asked too late and the kitchen was already closed. Wish our server would have asked if we wanted anything else since when I asked, it was too late. My friend was impressed with their whiskey selection & the drinks I ordered were good. Food & drinks all reasonably priced. I would def. return!

Wednesdays they have pizza & wine night. They had a special pizza which had peaches on it and it was really good. The staff is always nice and welcoming.

We came here for dinner and cocktails.. It is very clean, cute, corner restaurant. Loved the cheeseboard ! Cocktails and the Pizza were excellent. All the employees were very accommodating and sweet !

This place is sooo noisy! No acoustic panels to mitigate the noise. Hard to hear anyone in your party unless you are seated right next to them. Disappointing for the price of cocktails and skimpy appetizers and meals. I won't be back.

Such a cute place! The environment was amazing. Not to mention how delicious everything was. Started with the cheeseboard and bruschetta. Then had the Prosciutto Arugula pizza. It was so delicious with the perfect combination of flavors. I will be going back! Don't forget to order wine!

Visited on New Years Eve. This place has so much potential, decorated well, the menu sounded great, good wine selection. We waited more than 20 minutes to get a server to take order for first drink. Then when it was time to order food they were out of 1/3 dinner specials. We visited at 630 pm! We were certainly not a late seating. The food took a while and then arrives cold. My husband requested to have 2 dinners and a pizza reheated and upon return they were the same temp! Still cold and undercooked pizza. I appreciated a portion of the check comped and I am empathetic to working short staffed. I would have rather had the server stop at the table and say the food will be a little longer but it will be worth the wait. In the end we left hungry. I wanted to like this place but with as many options around I don't think I would go back

Literally in love with this place. They have amazing food and wine and a super kind staff. I've been here 3 times in the past year and I've yet to be disappointed. I'd recommend going Wednesday for their pizza and wine deal because their pizza is great and the deal is perfect if you want to share a pizza and a bottle of wine with someone.

Excellent woodfire pizza! A gorgeous Brickoven- Wine Bar restaurant. We ordered the "Peachy Piggy" pizza to go. It tasted fantastic! I was a lil apprehensive about the BBQ sauce but it wasnt overwhelming as most BBQ pizzas might be. The peaches were roasted and the pulled pork- what does one say abt pulled pork? It's just too good! The char on the pizza wasnt burnt but nicely black ((yummm)). It offset the sweet tang of the sauce and fruit. A lil pricey but definitely worth it. So you have to be 21 minimum to dine in. We walked in with our lil 2y/o and the male receptionist looked at us and then stared at her with an "are you forreal" expression... the moment he realized we were there for pick-up only he turned into the nicest man possible. Restaurant opens at 4pm. A very date-nighty atmosphere for sure. Very classy-chic ((my fav!)) aura ((sofas/couches exist!)). Ofc dress up a bit. Not a sweats&hoody environment. They serve beautiful Charcuterie boards ((as per pics)) paired with perfect wines and cocktails. They have happy-hour 5p-7p only. Apart from the usual alcohol & bites served for a lesser price, you've the option of pizza and a bottle of wine for 30$ for happy hour!! I mean how much more awesome can a restaurant get????!!!!! Expect me there again!! Take your woman/man there for a date! Ambiance makes it so worth it!

Tonight was my third time at Eight and Hays! What a great, warm winter place with a mellow vibe attracting local hipsters. If you're looking for comfort, good food and fireplaces too...this is the place! The menu is limited, but the focus is eclectic and spot on. Thanks to our server Taylor for her attention to detail and great personality! Tonight, I went with both features. I started with the seared sliced tuna! The presentation was great and the tuna was perfect! For my entree, I went with the spicy Kung pow chicken and shrimp! It was a large portion with just the right amount of spice! We also took home a huge piece of carrot cake that is to die for! I'm eating that now as I write... Thanks again for a great evening!

Great ambiance and super awesome employees. Everyone was super nice and very honest in helping with the menu. Good food too. Highly recommend.

I can't believe I haven't reviewed Eighth and Hayes before! My boyfriend and I have eaten here probably 4 other times, but we hadn't been in a few years. This is a nice place to go for happy hour, dinner, or late night. They have great wood fired pizzas, cheese boards, and wine! They have different dinner specials each night too. A few years ago when we went for my birthday, my boyfriend got the pork chop special, and I got the clams. We shared a huge cheese board and enjoyed sitting by the fire. The restaurant is near the waterfront, but isn't a chain. They do have a parking lot in the back, but it fills up quickly. Parking can be tricky on the main street. We went recently at 9 PM and found a spot easily in the back. We got a table right away and ordered the margherita pizza. I asked the waitress for wine suggestions since I wasn't familiar with many of the specialty reds. I told her I liked a smoky, spicy, dry red wine. That's what I was in the mood for with my pizza. She suggested the Altocedro- a malbec, tempranillo, cab sav blend from Argentina. It was perfect! I really enjoyed the wine, however my wine glass was dirty. It just felt sticky on the outside. The pizza was awesome and I loved that they used the good buffalo mozzarella. We used to go here before concerts at Carnegie Music Hall. The food is always good, and the atmosphere is super cozy with the couches and fireplace. I noticed they have a great special on Wednesday too - $35 for a pizza and bottle of wine! We will definitely be back for this deal soon.

I ate here last night with some friends and loved it! The service was wonderful, the ambiance is fantastic, and the app and pizza were both delicious. Would definitely recommend and can't wait to go back.