Michelle Callard
Google
The Michelin stars are well earned.
The guest is literally attended to, from the moment one steps off the lift into the restaurant, until one gets onto the lift again, several hours later. The service is impeccable, and everyone is multilingual.
We committed a major faux pas by Swiss standards: we arrived appx 7 minutes late for our reservation. I was appropriately freaked out as I entered, but the maitre d’ was quick to put me at ease.
The food was so complex and beautiful. Every piece was art. The wine pairings were fascinating and tasty.
The sommelier explained the flavors and vintages at length, and answered all queries to my complete satisfaction. I was impressed that they had the courage to feature several older white wines in the pairings. It was a bold move, but every wine was flawless.
The food was perfect in every sense. Each dish was masterful in design and execution. Every bite was an experience. It was especially nice to have each chef, personally serving the sauce to accompany every main dish.
I’m sad that I didn’t have the capacity to try the final courses. There’s just too much good stuff here! I wish I could come back later, so I can experience just the bottom third of the menu on its own.
Will be back. Tip Top