"On the docks of Ciboure, overlooking the port, the location is apt for a restaurant called "storm" (ekaitza in Basque). The interior design, meanwhile, is light and lively, with pretty carpentry tables from which you can steal glances into the kitchen at the far end of the dining area. Guillaume Roget magnifies the best of the Basque terroir – in particular fish from Saint-Jean-de-Luz fish market just opposite –, sometimes through bold marriage of flavours and always with deep, concentrated sauces. The restaurant is making a real name for itself as a benchmark on the Basque coast." - Michelin Inspector
The MICHELIN Guide France 2022: French gastronomy is back on track !
"In Ciboure, Guillaume Roget, a former sommelier who moved into the kitchen, proposes in Ekaitza – 'storm' in Basque – a dynamic cuisine where, atypically, diners are invited to choose their own food-wine pairings." - Le Guide MICHELIN
Absolutely delicious and creative work by the chef and his team. We did the suggested wine pairings for each plate, and the complimentary notes hit the mark regardless of the varied ingredients. Professional and still warm, the place runs like a well oiled machine. It’s an excellent treat for a romantic date, or if you have a foodie partner who wants to have his mind blown and his standards raised.
Flavio
Google
Very high quality dinner. Food and service were exceptional. My only suggestion would be to speed up a bit the service. Our first dish arrived at 19:30, the last one at 22:30 for a 7 dishes tasting menu. Still, quality was great and the venue is highly recommend.
Nicolas Q
Google
We had a fantastic family dinner for a birthday. Wine pairing is worth it! Will come back
Salifu Ayomide
Google
Absolutely loved this. Fine dining at its finest! The presentation, the food, the wine, the ambiance. Truly phenomenal.
Ron Flores
Google
Just excellent.
Ambience could maybe be a bit nicer with some flowers on the table but food and service were so remarkable that one wouldn’t realize.
Queen Dy Guani
Google
My fave meal over a two week trip to Basque Country - amazing value for money for a one Michelin star lunch. Staff are very friendly and kind and the atmosphere is warm and welcoming.
Ethan Asner
Google
Exquisite. Very deserving of its Michelin star. Excellent wine pairing.
D Ashouri
Google
Very recommended. I tried the lunch surprise menu. Each plates were carefully prepared and very well balanced. The surprise element was present in every dish. There was a clear communication between the staff and the kitchen as it could be clearly sensed as the foods were explained to the customer. The Sommelier was very helpful and the recommended wine was a great match. Overall, for the level of quality and the price, it’s a very recommended fine dining experience.