laurin mitchell
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I think people like this place because it’s mostly all outdoors, including the bar, which gave it a cool atmosphere. The staff was nice but, the food was not so nice.
My boyfriend ordered for us while I was in the restroom (which the toilet seat was barely holding on) and when our food came, I noticed green thick sauce on my taco. The menu said tomatillo sauce, but that didn’t look like tomatillo. We asked the server if it has avocado in it and he said yes. I’m unfortunately allergic to avocado and right then told the waiter I was. Since my bf didn’t tell them of my allergy when ordering (he didn’t because nothing said guacamole or avocado in the description) I just told the waiter it was fine and gave my bf the tacos. Let me say though, I don’t understand the deal with putting avocado in everything like, verde or tomatillo salsa?!
Moving on: this is long, bear with me.
1- The corn tortilla wasn’t homemade, that’s fine- it’s an island, but it was chewy from being over greased and heated on the grill.
2-My frozen margarita was more like a sloshy attempt at being frozen.
3-Now, the salsa is where it really counts for me since, I was born and raised in California. It was absolutely not salsa at all. It was essentially red enchilada sauce, red pepper flakes, and cilantro. What’s a girl gotta do to get some sort of tomato around here? 👀👀 I mean, I still ate some because, everything is expensive on MV and I had to give my taco away. So, skip the salsa, you’d be better off having their “gringo salsa” or pico de gallo.