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This place was honestly a breakthrough moment for me. I needed this outing so badly, and I’m so glad I chose El Barrio over the other restaurant I was considering. From the minute I walked in, the vibe just hit me warm, comforting, and calming. My whole nervous system felt like it could finally relax.
The ambiance is beautiful, the decor is so intentional, and the energy felt peaceful and inviting. It’s definitely one of those restaurants you have to see in person to get the full vibe.
But let’s talk about the service, because that’s what made my whole night. I had the amazing Jeremiah behind the bar. He said he’s normally a server, but he worked that bar like a pro. Super engaging, patient, helpful, and honestly just comforting. He recommended their seasonal cranberry margarita 10/10. They change them every season! Then I ordered a non-alcoholic sangria; the first one was a little tart, and without hesitation he replaced it with a sweeter version that was perfect.
He checked on me consistently, made me feel cared for without overdoing it, and he didn’t even know how much I needed someone to just be kind that night. Sometimes people sit at the bar to release the stress they’re carrying, and Jeremiah truly lifted mine without even realizing it. Thank you, Jeremiah.
For food, I ordered:
• Shrimp Ceviche – Fresh and flavorful. The only thing I didn’t love was the soggy tortilla chip in the middle that held the stack together it was in the way but I understood why but just ask for chips to make it as a dip. Next time I’m getting it with plantain chips because that would have been perfect since it was a very refreshing appetizer!
• Elote Asado (Corn on the Cob) – Good flavor, but the cob was small so it felt like there wasn’t enough corn. So don’t order the small cob like I did lol. They load it with mayo (which I love), so next time I’m trying it off the cob and I’ll make it a large!
• Carne Asada – The STAR of the night. I will never forget this meal. The sirloin steak was juicy and seasoned perfectly, the sauce tied everything together beautifully, and the chile potato gratin on the side with the Arugula salad with onion was so FLAVORFUL, comforting and rich. Now I understand why the person next to me only ordered the carne asada it’s fulfilling on its own. This is the dish I’ll come back for every single time. And it was only $26 🤭
Everything was seasoned, flavorful, authentic which is rare to find at many Mexican restaurants. The entire staff was friendly, moving with teamwork and flow, and it just made the whole experience even better.
This restaurant gave me great food, great energy, and a moment of peace I didn’t know I needed. I’m so happy I came here, and I’ll definitely be back. ✨🌮❤️