Andrés B.
Google
Hands down, some of the best tacos in Austin. They’re just perfect. All of them great, pastor, asada, barbacoa, campechano. The meats are perfectly seasoned, salted, and cooked to crispy goodness. The double corn tortillas are fresh and the outside one is cooked longer on the grill to give it that extra crunch and pop. The salsas are both delicious. With fresh cilantro and diced onions or grilled onions, you can’t go wrong.
Try the toreados (stuffed and bacon-wrapped jalapeños) that are the ideal amount of spice. They’re hearty and filling.
Last but not least: get yourself some horchata. Its creamy goodness is an excellent accompaniment.
Staff is delightful.