El Buey Restaurant

I like this restaurant so much. First time was almost 15 years ago and still I Rémy the food and the preparation. Very unison it’s style and great meat. All the best and many thanks for your extra good service.

My husband and I love this place! So much in fact that we had them host our wedding lunch - and it was perfect! Very welcoming and cozy atmosphere, lovely staff and fantastic authentic Spanish food. We highly recommend "la carne", slices of buey meat you get to cook yourself on hot plates. And the cheese cake is so good as well!

This is something different from anything we've tried before. Different flavours but Super tasty. Try the local Lomo. They bring the meat almost raw but with an individual plate to cook it your self. Amazing meat. We also order some Setas but they taste fanny for me. Not bad.. but weird. This is totally a local experience. The only thing it's the price.

The cut of the meat was really good. Good restaurant to go out and socialize with friends over some good food and wine.

Wow What a Steak! Not mich Choice on the menu but I understand why! Small menu great food! Absolutely loved it. Steak is cooked on the table in front of you. Waiters could try a bit harder to smile but of course it’s Spain. So nothing to complain about. Recommend to everyone. But be careful… they put the meat on the grill with the bone and so charge you for the bone + meat. We had around 1000 grams of steak but they charged us for 2 kilos. Therefore overcharged us but the food was good.

Delicious even if you don’t like beef, they have a full menu and the food is delicious

Excellent ox meat, and also good desserts and service. (Visited in 2022)

Great beef that may be ordered by the kg/ eg Half kilo, 250 grams ets. One cooks it by oneself, so it’s perfect. Very Spanish and not touristy place, it’s full of history and Madrileno tradition.

What a quaint little place. It was recommended by a friend. It didn't let us down. We were the first in the restaurant for an early lunch. Our server and other waitstaff were very cordial and respectful. They attended to our needs without so much as a hitch. We started with a nice bottle of wine, some bread and the Leek and seafood pie. The flavors and creamy consistency were wonderful. We then proceeded to the Sirloin Steak El Buey Style. It comes sliced up ready to cook up. You are provided with a hot plate upon which to cook the steak to your liking. The steak was tender and flavorful. We finished up with a Warm Renata Apple Tart. Great meal. The menu is fairly extensive. You'd have to come here several times to try everything. So... I guess we'll be back.