Karen V
Google
I was looking for breakfast before my flight. I almost went to the crepe place but didn't like that all the tables surrounding it were dirty. El Centro looked clean and inviting. Besides, this was the only sit down restaurant with table service in Terminal B/C that was open for breakfast at 6:30 am in the morning.
I was seated right away at a table near a TV. Donna was amazing. She asked almost immediately if I wanted coffee after giving me a glass of ice cold water. The coffee was pretty good, and very much appreciated. The service was great!
I ended up getting the breakfast torta with bacon instead of chorizo. It had a fried egg, oaxaca cheese, pico de gallo, guacamole, and pickled slices of jalapeno. It was actually very satisfying. I also liked that the breakfast potatoes were crispy. I'd get the same breakfast again. I didn't feel like it was the same old breakfast platter served at all airport restaurants. The menu had breakfast burritos, tacos, huevos rancheros, chilaquiles, and even churros. I almost got the churros. I later found out that my husband had the churros at this very same restaurant a couple of years ago. I might get that next time. The food was also reasonably priced. It ended up being a very good breakfast option at Washington Reagan National Airport.