Cheerful Italian Market spot specializing in tacos and Mexican sandwiches, plus fresh juices.
"Throughout the pandemic, the married couple has been volunteering at the People’s Kitchen, a mutual aid organization led by South Philly Barbacoa and the 215 People’s Alliance. It operates out of Miller and Martinez’s former restaurant El Compadre, serving 200 free meals a day made by a rotating lineup of chefs, with help from students at the Careers Through Culinary Arts Program." - Rachel Vigoda
"El Compadre was an Italian Market torta shop run by Cristina Martinez and Ben Miller. The restaurant was taken over by the couple in early 2017 after the previous owner, Martinez's son, passed away. They operated El Compadre along with their other restaurant, South Philly Barbacoa, until El Compadre's closure. The venue is set to become 1149, a cooperatively owned restaurant." - Rachel Vigoda
"The second [End Mass Incarceration dinner] was at Martinez and Miller’s El Compadre — a sister spot to South Philly Barbacoa." - Rachel Vigoda
"Meanwhile, Martinez helped her son, Isaias Berriozabal-Martinez, open torta shop El Compadre in the Italian Market." - Rachel Vigoda
"El Compadre, opened by Isaías Berriozabal-Martinez in 2016, became the new home for South Philly Barbacoa after his passing. The combination of the two restaurants led to the closure of South Philly Barbacoa’s 11th Street location, which is now occupied by Mike’s BBQ." - Rachel Vigoda
Nathaniel Chan
Laurence Walsh
Junk Gmail
Ramón González
Jeremy Fisher
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Marianna Fierro
Sara Kim