This unfussy Mexican counter serve offers an array of traditional seafood dishes in informal digs.
"18-year-old mariscos restaurant El Coraloense opened this location in Bell Gardens back in 2003 serving a wide array of fresh seafood, tacos, ceviches, and coctels. —Matthew Kang" - Eater Staff
"Jonathan Gold reviews El Coraloense, describing their aguachile as the epitome of 'ugly delicious'. He also recommends the changito tostada, Luna de Miel seafood cocktail, and taco a la diabla, although the pescado zarandeado does not fare well." - Crystal Coser
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