El Dorado Cantina - Tivoli Village
Mexican restaurant · Angel Park Lindell
430 S Rampart Blvd #110, Las Vegas, NV 89145
Highlights
Mexican restaurant with tacos, enchiladas, burritos, margaritas
Mexican restaurant with tacos, enchiladas, burritos, margaritas
"El Dorado Cantina at Tivoli Village offers street tacos and the more dressed-up signature tacos. For platters of street tacos, mix and match supple al pastor with pineapple, cilantro, and fresh avocado salsa — or tacos filled with marinated pulled chicken, queso fresco, and pico de gallo. Signature offerings take the form of lobster tacos with chipotle ranch and guacamole or indulgent filet mignon tacos with chimichurri." - Janna Karel
"Starting at 11 a.m. on Saturday, May 4, the Tivoli Village location will host a block party with a DJ, a beer garden, an outdoor margarita bar, a street taco stand, and an outdoor area with cornhole and other games. The Sammy Davis Jr. location and the Cantina by El Dorado will have a DJ and drink specials." - Janna Karel
"Open bar packages from 9 p.m. to midnight are available starting at $50 per person. Bottle service will be available along with a chef’s special mole blanco pan-roasted sea scallops ($39), in addition to full menu service. After the countdown, a complimentary Champagne toast will be offered at all locations." - Janna Karel
"It then changed its name to Exclusivo in late January of this year, before transforming into the Chancellor in late May. When Exclusivo closed to make way for its new speakeasy, the Chancellor, the restaurant shifted to a fine dining experience with Italian, Mexican, French, and American fare." - Janna Karel
"A Mexican restaurant that began its life as the next-door neighbor of a notorious Downtown gentleman's club (and was so delicious it began drawing a mainstream business crowd for power lunches, and eventually relocated) El Dorado kept the same exuberant, clubby decor to liven up this part of the Tivoli Village shopping area in west Las Vegas . Star lanterns, walls of dark red roses, a great bar, and big red leather banquettes make for one of the liveliest brunches in town. Favorites include a restorative green pozole with all the garnishes on the side (beware the chile oil); the "Macho Benedict" with chorizo and Fresno chiles, and colorful huevos divorciados (the salsas here are everything). For those into sweets, we love the tres leche French toast and the crunchy churro waffle, which marries the crunchy street churros with fluffy Belgian-style waffles and Chantilly cream." - Juliana Shallcross, Andrea Bennett
