Nandini Mazumdar
Google
Really delicious meal - loved the mushroom ravioli, the strudel with meat and the cheeses. Friendly and attentive staff, and good drinks.
Came back for dinner a year later and it was just as good. The bread with butter and olive oil that they give at the start of the meal is so yummy. Loved the red shrimp, the fish terrine and the uova with polenta (the risotto is very good but a bit too rich). Fantastic service as always and good wines.
Back again for a 3rd year - they now have an a la carte option (so it’s not just tasting menu, likely because the tasting menu now has to be had as a full table and can’t be change). Nonetheless the meal was divine - we loved the salmerino, the potato terrine, the risotto, the deer loin, the bread basket and the petit fours dessert. Excellent service as always and lovely wines.