Nautical-themed restaurant offering Cuban fare including fish & steaks, plus an extensive wine list.
"There are several El Floridita locations in Miami, but the one on Bird Road is the original Cuban seafood spot that’s been around for decades. The restaurant is filled with regulars who come here for attentive service and some of the most affordable fresh fish in Miami. The fish case near the entrance and the way servers ask couples for updates on their grandkids are evidence of this. If the entire family is in tow, order the lobster or fried whole fish to share. But if you’re looking for a deal, get a combo. It comes with your choice of soup (chicken or fish), an entree, and two sides for about $15. Go for the enchilado de pescado and also make sure you order the meaty lobster croquetas. photo credit: Cleveland Jennings / @eatthecanvasllc" - Virginia Otazo
"With three locations in South Florida, seafood lovers can enjoy a reasonable three-course meal for $12 any time and any day of the week. Begin with the traditional fish soup or opt for the lobster bisque, cheese bisque, or red pepper and tomato soup for an additional $4. Continue on to mains such as fish filet, shrimp “your way,” or lobster and crab ravioli, with most entrees including two sides. Finish off the meal with choices of flan, Catalan custard, bread pudding, or espresso." - Stacy A. Moya
Charlie Roscoe
Dayana Ramos
Mayi Pérez Leira
Ricardo Morales
Mario Davila
Giovanny Gavilondo
Ani Sant
Ana I. Romero