Alexis G.
Google
El Gato Negro, a historic establishment in Buenos Aires known for its extensive array of imported teas and spices, continues to attract visitors for its classic, old-world ambiance. A recent visit, however, highlighted notable operational difficulties that affected the dining experience. A key challenge observed was a pronounced shortage of floor staff, which resulted in significant delays in table attendance and overall service efficiency. Furthermore, issues extended to inventory, as popular items, specifically Tea Number 8 (advertised for its sedative and calming properties), were unavailable, pointing to current stock management limitations. While the shop’s legacy and product selection remain strong draws, potential patrons should be aware that the quality of service may be hampered by these staffing and stock inconsistencies.