This elegant steakhouse boasts a menu of luxurious Angus beef and seafood while offering stellar service in a stylish atmosphere.
"This is an outpost of a global chain that specialises in steakhouse classics, specifically premium beef steaks. Certified organic, corn-fed beef from the U.S. and grass-fed cattle from Australia are grilled to perfection Argentinian style – sparingly seasoned and free of sauce to further highlight their natural flavours. Visit the adjoining butcher’s shop to take some quality meat home. Start or end your evening with cocktails at the bar. Reservations recommended." - Michelin Inspector
Eugene Sim
Joseph Kelly
Ethan P
Ray Lavers
mei fong tee
Yee Ling Lim
Ci D
Conway Lai