This vibrant cantina serves up delightful homestyle Mexican dishes, from lamb barbacoa on weekends to vegetarian surprises, all in a warm, welcoming atmosphere.
"Good Good Eatz supports underrepresented food districts, including Oakland Chinatown and the Fruitvale neighborhood, and restaurants within them, such as El Huarache Azteca." - Becky Duffett
"A Fruitvale institution since 2001, this family-run spot has long been one of the East Bay’s top destinations for the food of Mexico City — especially for its namesake huaraches (sandal-shaped fried masa cakes), sopes, and other masa-based dishes. The restaurant’s chicken tinga and the barbacao are some of the best versions in town, and it’s one of just a handful of spots where you can snag a pambazo, a kind of sauce-soaked sandwich that’s popular in Mexico City. In addition to takeout, El Huarache Azteca now also has a small outdoor patio that’s open for customers who want to dine in." - Luke Tsai, Janelle Bitker
"The Mexico City style restaurant in Fruitvale is open, serving its namesake huaraches and more, for both takeout and delivery, 11 a.m. to 7 p.m." - Luke Tsai
Daniel G
B Fregeau
Jonathan Navarrete
Shannon Millar
Pol Mauri
Sia Mozaffari
Kevin Minney
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