Daniel B.
Yelp
This restaurant serves filling and tasty tacos. The portion sizes are generous for an authentic Mexican taqueria.
El Huarache Veloz opened in 2015 in a freestanding building near the Big Chicken and one of the I-75 Northwest Corridor Express Lane exits: SR 3 (Roswell Road) to SR 120 - Marietta. It replaced Presto Colombian & Mexican Grill (https://www.yelp.co.nz/biz/presto-colombian-and-mexican-grill-marietta) which replaced Napoli's Italian Restaurant (https://www.yelp.com/biz/napolis-italian-restaurant-marietta). Yeah, there have been a few different businesses in this building over the past 10+ years. I think El Huarache Veloz is a local Mexican chain, similar to El Taco Veloz. The building looks like it was an American fast food restaurant a long time ago. You can see where the drive-thru used to be.
You can't miss this place as the top of the building is painted in bright green and the side of the building says "TACOS" in large print. There's ample parking around the building. This is a casual joint where you order and pay upfront at the counter. Condiments, including a salsa bar, eating utensils, napkins, etc. are self-serve. Next to the register, they have a self-serve freezer filled with frozen treats from Paleteria Michuacana Ice Cream. The dining room is that of an old fast food restaurant with TVs (not great quality). The kitchen is semi-open and you can see a spit of meat (al pastor) rotating in the back.
The menu features over 20 different tortas ($5.99-6.50 each), 12 kinds of tacos (most at $1.99 each), custom tacos, consommes (soup, $3.75), flautas gigantes (giant taquitos at $5.99 per order), burritos ($5.75 each), sides like queso fundido and chips ($4.25) and guacamole ($5.25), huaraches ($5.99-6.39 each), quesadillas ($5.75 each), and pambazos (Mexican wet sandwiches, $5.99 each). Drinks include aqua frescas like horchata, jamaica (hibiscus), and tamarindo ($1.99 each), mango juice ($2.25), and Jarritos Mexican soda ($1.75 per bottle). There's also a lunch menu with over a half-dozen offerings, from a taco combo ($5.75) to fajita-style skirt steak (arrachera, $12.99).
The salsa bar, on ice, is sizable and includes sour cream, pico de gallo (mild), salsa verde (medium), molcajete (medium), chipotle salsa (spicy), arbol (spicy), guacamole salsa (spicy), chely ("hot" - I take this to mean spicier than "spicy"), aceite (chili oil, extra hot), and toreados (hot green chilis). There are also lime wedges, sliced radish, pickled carrots and jalapenos, sliced cucumber, onion, macaroni salad, and more.
They have some good taco (and torta) options like cabeza (cow head/cheek), al pastor con pina (marinated roast pork with pineapple), and queso fresco asado con aguacate (grilled fresh white cheese with avocado and lettuce). Three tacos should be enough to fill up most people for one meal. I ordered four and it was one too many (and I can eat a lot), but I still finished them all because they were yummy.
I had the chicharron en salsa verde (pork rinds in green sauce, $1.99), suadero (marinated beef, $1.99), lengua (cow tongue, $2.99), and tripa (cow tripe, $2.99). All the tacos were served on double-layer corn tortillas, each with a generous helping of meat. I requested the customary cilantro and white onion. Typically, the onion comes chopped, but here, the onion is served in longer slices. All the ingredients were fresh, tasty, and decent quality for the price.
My favorite taco was actually the tripe taco. It was one of the best tripe tacos I've had. The tripe was seasoned well and appetizing; juicy, almost. I was impressed with the lengua. When I go to taquerias, I order lengua tacos often and this was one of the better ones I've had. The tongue was cut into some nice, thick chunks. The suadero taco was good too. The beef was more of a pulled barbecue-style with both inner and outer edge meat and a nice smoky flavor. Finally, I thought the chicharron en salsa verde taco was flavorful as well. Again, large portions of meat, which was appreciated. Hearty.
I visited for lunch with my coworkers. They ordered a variety of food including the lunch taco combo, flautas gigantes, queso fundido and chips, and quesadillas. Everything looked good and everyone seemed to enjoy it.
Service was fine. They call out order numbers (primarily in Spanish, but also in English) on a microphone when they're ready for pickup.