El Jannah Chicken Granville

This place is a hidden gem! They’ve commercialized Lebanese chicken, but the taste hasn’t suffered at all — it’s absolutely delicious. The variety of dipping sauces adds to the experience, offering a range of flavors. The chicken itself has a rich, smoky aroma and is well-marinated, making it tender and juicy. I would 100% come back!

El Jannah is one of those places you go to when you’re craving something smoky, garlicky, and filling—and it definitely delivers on that front. I tried the charcoal chicken, and it was juicy with that signature smoky flavor. The skin was crispy and seasoned well. The real standout was the garlic sauce—creamy, pungent, and addictive. It elevates everything on the plate. I also tried their chicken burger and chips. The burger was decent—flavourful and satisfying, though nothing extraordinary. The chips were crispy and well-seasoned, great for dipping in that iconic garlic sauce. Overall, it’s a solid spot for a quick, flavour-packed meal. Great for takeaway or when you’re in the mood for something filling without the fuss.

Al Jannah Granville serves simple, tasty, and juicy Arabic food. It’s a well known spot loved by everyone in Sydney for its rich flavors and great service.

Ordered the Mega Family Deal with 3 chickens and sides for $130 — great value for the amount of food. The chicken was much better than what I’ve had at EJ’s in Punchbowl. However, the canned drinks could be priced more reasonably; they feel a bit overpriced compared to everything else.

Either something went wrong with my order or El Jannah decided it’s time to rip off people? I had 1/2 chicken meal, the chicken portion was small I have attached two images, the one in a take away box was from El Jannah Crows Nest and the other one was from El Jannah in Granville Chicken portion between the two is noticeable Seriously $18 for small portion is a total rip off I even felt the french fries quantity was less Thank you for ripping people off

A well-established restaurant with a longstanding reputation for its exceptional chicken dishes. Operating for over 15 years, the establishment continues to attract a loyal customer base, often resulting in queues outside its doors. This enduring popularity serves as a testament to the quality and consistency of its offerings. 22 min wait for a wrap at a non-busy time because it was given to another table - no apology.

22/01/25 Purchased a Mix Chicken Meal online for pickup. The staff packed only 2 each of fried pieces instead of 3. Order No: 197 picked up around 7:00PM. Went again today afternoon and purchased another Mix Chicken meal in shop order no:32. I told staff about my previous Order, Not expecting for a free or something. She doesn’t even bother to acknowledge. A little goes a long way. Bye Bye Eljannah Granville.

Normally it's good food but this time we went there on Saturday about 11.30am. The chicken that was served was surprisingly warm to cold. The staff were nice but I wasn't able to get a meeting with the manager. Then rang the manager, she spoke sympathetically but I felt it wasn't from the heart I was like felt like got brushed off quickly. But I have to say I have been to this place many times before and it was good every times. Hopefully next time we go there, the food will be just as good as before!

Holy. Crap. I made a stop on my global adventure in Sydney to visit a friend from SF.. a fellow Lebanese; so I knew when her family insisted on taking me to El Jannah.. it was going to be forking good. We ordered pretty much everything on the menu. Chicken, fries, extra garlic sauce (toum.. twice), tabouleh, fattouch, a kafts sando, and more chicken. The char-grilled chicken was cooked to perfection. Juicy, flavorful and smokey, just how we like it. The tabbouleh needed a bit of extra lemon squeezes but really hit the spot. Fries - superb. Extra thick and crunchy which is how I like mine thankfully.. other Lebos like them thin and lanky. The kafta needed some more moisture, but was good. Get a side of the pickles to pair sour with salty along the way. I'm salivating just writing this. I wish SO badly that they would open up a store in San Francisco. Owners- if you're reading this, and interested in making you're way to the US, I will personally back you :p Yallah Service was fantastic. It was freezing in their 2nd dining area and they promptly turned it the AC down after we asked. Everything was clean, very friendly staff. A must for a quick meal in Sydney.

My guy Marc Wiems was spot on this one. Great food all around. Chicken superb, sides all great! A weekly spot if I lived in the area!!

I've been coming to El Jannah for years now, whenever I'm in Sydney, and it never lets down. Amazing charcoal chicken. I'd recommend going with friends if you can and getting a meal deal with pita wraps and pickles. Whatever you do, get an extra garlic sauce though, because one is never enough!

Great food. Very tasty! Clean limited nearby parking when area is busy. One of the best of it's kind.

The best chicken shop in Granville. Best fattoush, very fresh and generous. Fast service. Highly recommended

By far the best shawarma style food i've ever tasted. My cousin got the Beef Shawarma plate and i got the chicken roll. Do yourself a favor and ask for it like this: - fresh chicken, thigh, skin on, extra garlic sauce and pink pickles, add moutabel. BOMBBBBBB.com Theres usually a long line, speaks for itself because its so good. Service is great, friendly fast and efficient. Food comes out tasting great as usual. Not that many places to sit when its really packed, but if you go outside of the lunch rush you're good :) HIGHLY RECOMMEND!

The hype is real. I had high expectations after hearing so much hype about the chargrilled chicken and the garlic sauce at El Jannah's and I finally got the chance to try some. And.... WOW. It truly is the best. The chargrilled chicken is to die for, so tender and juicy with crispy bits of charred chicken. The garlic sauce is so unique, cannot be described. Very flavoursome and just wow. Highly recommended!

Good food and responsive staff. There is always a long cue but they serve the food fast enough. Will be back

GGGGG CCCCC's :D!! When anyone mentioned GC's (Granville Chicken) you started getting the jitters haha, your always hungry for El Jannah even if you've already had a big feed there's alway's room for great tasting Chicken. When you lay your eyes on your plate when it's served warm and fresh in front of you, you'll know what I'm on about :), also can't go past their pickled veggies & garlic sauce & heaping of lebo bread :D!! Was a spare parts delivery driver in my early 20's & i ran into this takeaway place with a massive line out the door after doing a delivery to a mechanic round the corner. Was in the line for about 20 mins before getting served, order the whole chicken with bread garlic sauce & pickles. The taste was incredible & been hooked ever since :D Can't remember my last visit here until couple weeks ago when i was on Parramatta road heading to featherdale animal park in blacktown with my cousin from Sweden & friends when someone said they were Hungry.. El Jannah bells were ringing on the double. Couldn't believe it when everyone in the car was like what's El Jannah hahaha... nek minit 20 mins later 3 more fans :)!! Lebanese make the chicken better :D!!

Best charcoal chicken of Sydney is what this place is known for. Well is it? Probably. Shoot, but I prefer the wraps. However one of my cousins didn't love her wrap: said the sauce was too creamy and that killed it for her. But, I thought it was bomb. The chips (or as we Americans like to call them: fries) was divine.. It was crispy and remained so, but not overdone, and a bit soft inside. Just right. I did tryputting chicken stock on top of my chips back home and it didn't taste the same.. Can't get their fries anywhere else. I'm so craving their chips/fries and their wraps right now.. Darn. But, back to what people come here for: The Charcoal chicken itself wasn't dry whatsoever, it was really good.. It was the right amount of charcoal taste for someone who loves or hates burnt food. My food didn't taste like a cancer-mine where I wasn't just tasting burnt ends. It was flavorful and not overly done. Can't describe. But basically my cousin loves BURNT food and I despise burnt food, but I would grab thirds of this if I wasn't full. TIP: We also bought some leb bread across the street at the little pizza/bakery/deli place and it was great with the chicken. If I remembered correctly, El Jannah does have bread, but we knew it would've been better elsewhere (sorry, not sorry.. gotta support all your local businesses).

El Jannahs are known for their charcoal chicken! I hear them on the radio all the time, and always when I'm really hungry. The one problem I have with them is their consistency. Sometimes I go and their chicken is amazing, when I go back the next time...it'll be awfully dry. You guys are probably wondering why I would go back? My friends love charcoal chicken and they have never heard of any other places but El Jannahs and refuse to try anything else but El Jannahs...so I'm forced to take them. Let's cut this short. Staff: average. Not friendly. Not rude. Just doing their job Portion size: decent. Fulfilling. Price: $$ Taste: not consistent.

I live in the Eastern Suburbs. It's always been a pleasant drive to get to Granville. Just for those awesome chicken and Arabic sweets in the area. The chicken is out of this world, chargrilled, juicy and well flavoured. The garlic sauce, aromatic and tasty. The restaurant is very busy but you still find it quite comfy to stay in there. It's a must go place. I go there at least twice a month.

I don't generally go to El Jannah as I usually go to Hawa Chicken which is less busier and further down the road. A group outing was organised here so luckily we were able to get two tables outside. I ordered my sit in chicken and chips and it took super long! Have no idea why!! It costs a bit extra as well compared to take away and you had to pay extra for garlic sauce! Honestly i should have ordered take away and had it at the table. Wasn't impressed. Service is like a fast food joint and I'm a bit anti food chains which El Jannah has been become now with stores everywhere now. Hawa and Awalfi are two similar chicken places down the road so that will be where I'll be chowing on my chicken next time!!

Walked past this place 2 times before deciding to stop by on the 3rd time. Came here around 2pm on a Friday afternoon. There were people queuing and there were some that was eating their meals (both inside and outside). Been reading the previous reviews about the chicken and the garlic sauce and hence decided to go for 1/2 chicken and a glass of apple juice instead of sodas. After ordering, I found myself a seat indoor near to the glass windows towards the entrance. After making myself comfortable, my order arrived. Service was definitely fast as I received my order within 5 minutes even though there are a few customers in front of me. Dining in was cheaper than take aways. Conclusion, like many had mentioned, the chicken was not only tender but it was flavorful. Similar to the El Pollo Loco or Zankou Chicken I had when I was in California. The portion was bigger than expected for a reasonable size. The garlic sauce, on the other hand, was very addictive. If purchased on its own, it will be $3 (price may subject to change) so it is definitely a better value if you order it as part of the meal. And surprisingly, even though it wasn't stated on the menu, I was given the bread as well. Gulping apple juice after bites of chicken was pretty refreshing. Definitely a good place to stop by. Tried the shawarma roll few days later. The meat was tender and juicy and the bread rolled around it was crispy. Took quite awhile to be served but was worth the wait.

The best charcoal chicken place in Sydney - one of my go-to places whenever I am back in town. I usually get a chicken roll, with the chips - some of the best chips in town, with a healthy dose of chicken salt. Well worth checking out!!!

The hype is true, El Jannah is the king of chicken in Western Sydney and even NSW. Chicken will never be the same again. CHICKEN Most of the chicken was soft, tender and the slightly charred bits gave it that smoky and salty depth of flavour. Thighs were the best though, followed by drumsticks. Some of the breast was a little too dry which just meant dipping it in more sauce. It might have dried out on the way back home and I don't mind trying eating in at Granville the next time. GARLIC SAUCE This sauce deserves a heading or what about even a book. Amazing sauce that amplifies the chicken and cures dryness. I had that sauce for breakfast the morning after, lunch and dinner. Couldn't get enough until it was over, must be my French tongue wanting that garlic. It goes well with everything just carry a mint on you:p SHAWARMA Delicious meat with hummus and pickles on Lebanese bread. Definitely worth having again and it did hit the spot. Conclusion Reasonably healthy fast food meal, garlic good, chicken good! I did not feel that drowsiness from eating KFC for example. I would say it's a better alternative to franchise fast food like Nandos, Red Rooster and KFC and only if you like garlic. Great value meal that packs a lot of flavour for that reason it's a 5/5 despite some snags. @thesydneynoob

Heard a lot of hype about this place and I can 100% say it's fully earned - the food here is excellent and the service is fast. We got the usual chicken and tried the wraps, which were incredible, but the stand out for me were the fries and the sauces. The fries were seasoned to perfection, and go along so well with the chicken, I could come here again and again and again

The first 40+ day of the year. What to do? BBQ by the pool? Hide in a shopping centre? Drive halfway across Sydney in the blistering heat for Lebanese charcoal chicken? Yep. That's the one. I'm exaggerating. Epping is far further west than most would like to admit. In this sort of weather you need to plan ahead so I did my research and ordered online. Reasoning that I wouldn't be likely to drive to Granville for lunch very often I had no qualms in ordering everything. When I arrived and saw the crowd I knew I had done the right thing. 15 minutes later when I was still waiting on my chicken I wondered if it was worth it. Turns out they forgot me so maybe there is some kind of system or process flaw that would be worth investigating and applying the 6-sigma methodology to remediate if it wasn't for the fact that this is a chicken shop so why worry. The chicken is nice and charcoaly if a little dry, the tabouli was amazing, same for the fattoush, pickles a bit too salty for me, chips pretty good, hommous very nice and lahme skewers well cooked. The only disappointment for me was the garlic sauce. Everyone goes on about the garlic sauce. Maybe my expectations were overinflated or maybe someone pulled the old unscrewing the top of the salt dispenser trick on the chef. The top fell off, all of the salt fell into the garlic sauce, they all had a good laugh and then sold it anyway. Basically what I'm saying is the garlic sauce is very salty. Granville overall is a somewhat overlooked foodie paradise so I'll definitely make the trip again to try out other shops but I probably wouldn't make the trip just for El Jannah again. I do wish there was something like this in Epping though.

Dat. Garlic. Sauce. I didn't know much about this place, but tagged along with the GF and her mates. I just knew they did Charcoal Chicken...and while our chicken was good, it was a little dry and overcooked so I knocked some points off for that. Besides that...the hummus, pickled veggies, bread, and chips (with chicken salt of course) were fan-freakin-tastic. Also...dat garlic sauce. Man that garlic sauce is good...pretty much used it for everything. There's a queue but this place is hella tasty and hella affordable if you're in the area and worth it.... Dat. Garlic. Sauce.

Delicious chicken that has a very good taste and very good bang for the buck. Not a big fan of the beef shawarma here, however, love the garlic sauce and fries. The bread was very soft and nice as well.

I was wondering whether or not this place's reputation was deserved, so I have it a go. OMG , really great food, chicken especially and really reasonably price. Great value for families or groups of friends. I was genuinely surprised by how much food we got in the family meal. Good food, good value, great price. Reputation is well deserved in my humble opinion.

Food here is absolutely amazing. Their garlic sauce out of this world. But you do need mint afterwards. Also don't forget to bring some wet wipes. You do get rather messy. Obviously people come here for the chicken so that is definitely a must. I personally really like the sides, the pickles that goes with it. I feel like it freshens up the meal. Trying to find parking here is a little hard,street parking isn't the greatest. But very quick stroll across Granville station.

Huge place this. Huge. As in seating inside and outside. Don't expect royal seating or anything, however what they do have is adequate for your dinner. They also offer meal deals and traditional chicken (full, quarter, etc) and possibly some of the best chicken this side of Parramatta. If you're here for dinner best be aware that there is always a line of people milling for orders and they give you a number so you can stand off to one side and pick up when they yell out your order number. The food is pretty nommy so mostly the wait is always worth it in the end. Also they don't take cards. So if you don't have cash I do suggest you get some before you go here otherwise you can use their non-descript ATM in the corner of the shop. But be warned that it's not affiliated with any bank so therefore you get slogged the withdrawal fee.

Simply outstanding. Heard about El Jana from friends, and honestly thought it's hyped, but after trying it, I know why! I ordered half a chicken and added large fries to it. The chicken was grilled to perfection, the garlic sauce was out of this world, and the pickles were crunchy and delicious. The fries were something else completely - crispy, hot, and spiced to a 100. The portion was very very generous and I would totally go back again. Highly recommended.

This review only needs 2 words and is the sole reason you MUST visit this place. GARLIC SAUCE just remember to bring those mints for dessert

Delicious chicken and some of the best felafel in Sydney. Worth stopping at if you are driving west. Garlic sauce a clear winner too and the tahini one.

A local institution that excels in bunging out cheap chicken and chips. Located conveniently next to the train station, many will say that it is the best chicken you'll find for miles. I personally wouldn't go that far but it is damn good!! They do a variety of other things like wraps, burgers etc. But for me, it's the chicken and chips that's the winner every time. Free garlic sauce with just about everything.

Maybe it was talked up too much but I was left a little disappointed. The food wasn't bad per se, but it wasn't anywhere near great. The amount of charcoaling was absolutely perfect, but the chicken (breast) itself was dry and a little boring in taste. I much prefer the chicken from Chargril Charlie's (unfortunately North Shore only), and much prefer the garlic sauce from Charcobel nearby in Guildford. Keep in mind I've read that this is how garlic sauce should taste, and the places I prefer apparently do it wrong. The number of people queueing to order had myself and my partner a little nervous about wait times, but we were absolutely shocked by how fast the food arrived. It felt like less than a minute after we took a seat, despite being very busy indeed. Expect customisations to your order to be completely ignored. I asked for no pickles, got pickles. Partner asked for a customisation, got standard menu offering too. Have now revisited and was just as disappointed. Given the option I think I'll stick to Hawa down the road.

Always a great lunch! Quick service good food. The garlic sauce is the best! Chips are always cooked well good amount of chicken salt which is important! Hard to get a table when busy would suggest one person orders and another grabs a table,

#NOTE THIS PLACE DOES NOT SERVE TAP WATER YOU NEED TO BUY THEIR BOTTLED WATER OR SOFTDRINKS # Dined in, Asked for water and got reply they don't serve water, was very annoyed and disappointed. So you would be forced to purchase their soft drinks or pay for bottled water. This is such poor form and poor service considering we ordered a whole meal and sides. I won't be in a hurry to go back here as I know a lot of other charcoal chicken places that are just as good.

Feels like a fast food chain chook place. Really nice basic chook and a decent garlic sauce, we also had fatoosh and tabouli both ok, but felt a bit 'commercial' rather than home made. i really prefer the quality and vibe of jasmine1 on the Blvd in punch bowl. That said if ya nearby and hungry it's a great feed.

Ive always wanted to know what the fuss about this Charcoal Chicken joint was after hearing on the radio The service is really reallly quick, I think I waited about 2-3mins and the chicken was served with the sides. Ordered a simple 1/2 sized chicken and sides. The sides came with shallots, pickles (salty, but yum), lebanese bread and a tub of garlic sauce. Don't forget about the chips; they are just amazing as the chicken! And the garlic sauce.... All I could think about was coming back with extra money for it! I have visited here on a couple of occasions and it is constantly busy. There is both inside and outside seating in both locations Granville and Blacktown. The chicken has lost its juici-ness in the recent times visited so the rolls are good options to try if youre willing to take the risk! Meal portion? decent The staff? average, just doing their job. Would I come back? Yes and I have several times :) Is the garlic sauce worth it? Yes, I come here often JUST to buy a separate garlic sauce tub.

Favourite charcoal chicken , although the wait times can be annoying, and the it's a tendency for burnt chicken, amazing yummy garlic sauce. You have to like saltiness with your chicken too!

Lebanese charcoal chicken. Enough said. This place is an institution, for locals and also those living in all areas of Sydney. It is always busy (and I mean, there was a half-hour wait at 11AM on Mother's Day) and with good reason. The food is always fresh, served quickly and very cheap. And for those living in the posh areas of Sydney (I can say this, I grew up in one ) and who crinkle their nose at hearing "Granville"... I dare you.

Good place to have a late super, roast chicken is highly rekcon, definitely will go back for late super!

How's this for absolute torture - reviewing charcoal chicken during my meat-free week. Probably a good thing given I would more than likely jump in my car, drive the 20 odd kms for a quarter chicken, toum and fattoush and then regret the fact I just devoured a tub of garlic sauce ... ohhh but what a garlic sauce indeed !!! I have never eaten in, in fact, I have only ever had the one meal at El Jannah and it was take-out. I was floored by how busy this place was - the line for ordering was almost out the door, however it moves fairly quick (seems like all those before me were regulars so knew exactly what to get). I'm a HUGE fan of chicken and I must say, they do a pretty good chicken - just the right amount of seasoning and a great ratio of "cooked/burnt beyond recognition" bits. I have no words to describe the garlic sauce - don't even question it, just get it!! The negatives? I know I know, some folk might think I'm getting a little precious when it comes to this, but my god, that tabouleh was WAY TOO SALTY!!! My mouth seized up from the amount in there - no joke, I was retaining water for days after!!! So yeah, I recommend passing on that. The fattoush is not too bad though - again, a little heavy with the salt, but nowhere near as bad as the tab. The hummus, OH MY, just some tasty stuff right there!! Parking is a real ***** in this area, so be prepared to either wait for that rockstar spot, circle the block about 20 times OR walk it from Granville pools. Oh also, this is a CASH ONLY place (they do have an onsite ATM though so pull out before you pull up).

After hearing about how amaze the charcoal chicken and garlic sauce was, I grudgingly agreed to make the trip all the way to Granville. Fondly known as "EJ", the smell of EJ's charcoal chicken floats across a 200m radius and you will start to feel your belly rumble as you walk by open dumpsters, youths in hoodies, and graffiti. The layout is basic and sparse, with standard tables and chairs indoors and outdoors. EJ is mainly takeout place because we saw a lot of people standing around waiting for their takeaway orders amidst the few seated guests. Our order: Chicken Skewers (minimum 3), Chicken roll, 1/4 chicken (came with 2 kinds of pickles and lashings of garlic sauce), 2 regular sized fries, and 3 diet cokes. When we placed our order (no table service here!) I asked the lady how big the fries were. She said a regular size could be shared between 2 people. WRONG. The regular was f**king HUGE. I saw other tables at EJ sharing regular sized fries among at least 4 people. The fries were nothing special, and at one point I saw a man rolling a trolley from McCain's into their kitchen. The real deal is that garlic sauce...which is beautiful!! I rolled my fries, chicken, pickles, and even my diet coke in it at one point. After my meal, I scooped it with a spoon and licked it off just by itself. SO GOOD. My main was the chicken skewers, and they were just incredible. I thought the chicken would be served on a skewer, but it's actually just served in pieces on a plate on a bed of onions and spices. Very considerate of them, I just dodged an evening full of innuendos. Chicken = Juicy, well seasoned, but a bit salty. The salt thing might be a personal taste though...a couple of years ago I undertook a lifestyle change where I vowed to eat less salt, so I could be feeling it a bit more than the average salt eating person (note: irrespective of this lifestyle change, my salt intake for the purposes of tequila shots has remained constant). That night, I took home a little bit of El Jannah with me. My illicit liaison with EJ's garlic sauce had its repercussions. The morning after, I awoke with its scent on my expensive bamboo sheets. I hugged my pillow, rolled over, and took in its delightful aroma. (Post EJ, be sure to walk up the road to Abla's and finish the night with some traditional Lebanese pastries. But I'll save that review for another day.)

The staff is friendly and attentive at this location with less attitude. Their charcoal chickens tastes really delicious.

On Sunday, my sister and I went for lunch at El Jannah which began in 1998 as a small take-away shop in Granville. Much has changed since my first visit in the early 2000s and the next 5-or-so years where I regularly visited for lunch with colleagues and clients while working as a caseworker in the nearby suburb of Chester Hill. El Jannah was in a small shop (that was later guttered by fire) situated on the corner of Railway Parade & South Street. It was much cheaper and easier to eat-in too. While it was popular at lunch time, there was no line nor crowd like there is now. Then, as now, you could smell the aroma of charcoal chicken in the air from much further down the street. Our visit on Sunday was my sister's first. Immediately scanning the menu board rendered her some shock as she duly noted to me the wide difference in the price to eat-in versus take-away. Yes, it's quite a notable difference! I have always enjoyed eating-in at El Jannah. I ordered us each a half-chicken plate with pickles, garlic sauce & Lebanese bread and with order number in hand pounced on a just-emptied table. A waiter brought two small baskets of pita bread to our table, and only minutes later, two plates with the chicken, pickles & a healthy serving of toum arrived. I quickly set about separating bits of chicken from the bone to eat with the pickles and garlic sauce wrapped in the pita. That's how I like to have it, but there are many ways to eat the meal. As there was so much to eat there was very little conversation over the next twenty minutes, except towards the end of the meal where we both bemoaned being so full and struggling to finish off our plate. True to El Jannah form, the chicken was well cooked on the outside and succulent inside; the salty pickled radish (not favoured by some, including my sister) and the gherkin cucumbers remain tasty adjuncts; and devouring the copious serving of garlic sauce remains my favourite part of the meal. So while El Jannah is bigger, busier, noisier and it takes longer than ever to get service, it's still a great feed when you finally do get to tuck in. - This post was originally published on my website on June 28, 2011. -

I will never get tired of El Jannah's chicken. This is one of the best chicken places in Sydney, it is always packed whenever we go here. Service and turnaround is quick so you will never have to wait for a table if eating in. I must say I have never tried anything other than chicken from the menu because it is just so damn good that I can't not order the chicken when we're there! The garlic sauce will leave you with garlic breath for at least a day but it is so worth it.

Average. Am not sure why there's so many rave reviews. They sell chicken and burgers. Wow... Good, but overrated.

Perfect place when you are hungryyy after that long day out with friends...this is a perfect stop late in the night to get some HOT FRESH food! We ordered the chicken, falafel rolls, falafel plate, shawarma...and the fries! They were the freshesttttt hottesttt and beat any fries I have ever had. On the table..all friends ordered baba ganoush...garlic sauce..pickles. Being a vegetarian..I have always loved Falafel..and this is certainly the best I have had. Will prefer take away to dine in.

oh garlic sauce how I love you! This place is off the chain when it comes to a good feed for a good price. Its cheap and the food is consistently good, they some how have mastered what most places seem to set so wrong. Quater chicken eat in is the way to go because it is a nice balance of what El Jannah has to offer tasty charcoal chicken with amazing pickled gherkins and turnip (sounds yuk but is amazingly tangy) If you go there late and there is no seat then get take way and you can eat it later on its not bad cold and it can be kept overnight and still tasted amazing. After you are done there take a walk down the road to el sweetie for some quality lebanese sweets!!

Delicious chicken.. A bit on the dry side. This place is a bargain. Very generous servings and a fave for all from far and between. I had the half chicken, pickles, Gaelic and bread for only $10.50. Not bad!

Adjectives fail to describe the wonder of this place! The charcoal cooked chicken is a revelation. The accompanying garlic sauce more so. The chicken is tender with crispy skin and a deep smoky flavour. The garlic sauce (toum) is zesty yet subtle and extremely addictive. There's an assortment of Lebanese side dishes like tabouli, falafel or babaganoush. They are well-made and a solid accompaniment to the chicken. The big tip about this place is to takeaway. It works out way cheaper than if you ate in. In fact, having been here I'm foresaking Woolie's / Coles roast chicken from now on and just making a bee-line to this place whenever I want an easy chicken meal. P.S. I swear the strip of Railway Parade along where El Jannah is just smells heavenly of the cooked fowl.

My love affair with Hakiki ice cream has sent me spinning off in search of all things Levantine. And so it was that I pitched up at El Jannah, ready to try the famed charcoal chicken. I'll be honest, it was good not great. I got a takeaway chicken dinner meal - chicken chips virtual pickles (someone forgot to put them in and I didn't discover it till I got home :( ) - and hummus. Loved the hummus but think I will try the red and black joint up the road next time, which reportedly has juicier chicken. My EJ's chicken was a little dry.

The charcoal chicken is amazing and so is the garlic dip ! Whenever we come here we order up a feast, the food is always fresh and hot and the service is very good. The only bad thing is that it's always so so busy sometimes the queue to order comes outside, the staff are very friendly and the food comes out quick.

I've read about it. I've heard about it. Even hipsters at a Wake were raving bout it. So when I was on a train from Sydney airport and we all had to get off the train at Granville I seized my chance. Up the stairs and off the platform, I dragged my bag down towards the buses. But instead of following my fellow commuters to the Bus Zone I left the pack and crossed the road to El Jannah. Just getting close to it all my senses were attacked. The busy-ness, the bustle. The sights. The sounds. The smell of garlic in the air. I almost felt like I was in a bazaar somewhere. The people eating at the laminate tables were lost amongst the customers who were waiting to order, or waiting for those precious orders. As the numbers flashed up on the board the crowd waited patiently. Waitress wove their way through all of this carrying plates of chicken and pickles. Tempting us, or reminding us while we are putting ourselves through this ritual. As mentioned, I'd flown from interstate, so perhaps I was a bit hungrier than some of my fellow patrons. Would I do it again? Yes. Was the chicken good? Yes. Of course I still had to get home, so my order was T/A. Still tasted delicious. Garlic sauce was yum! And I loved the pickles. See you there!

Came on this basis of glowing reviews and long-ago rec from a friend - it is a decent fast food place, don't understand the rave reviews? Falafel were nice but not comparable to Jasmins etc. Chicken was dry but nicely flavoured. Chips were only tepid (lost a point for this!). Parking was easy late at night.

Best charcoal chicken and garlic sauce. Newly renovated and pretty pictures showcasing the menu. SKIP the chicken salad and stick to the tabouli. ALWAYS get chips (with extra chicken salt)