El Jardinet

Cute and lovely spot in the always touristic Sitges. I'll start this review by complimenting the waiter—his name escaped me, but his Argentinian accent didn’t. He was kind, helpful, funny, and attentive, which really enriched our lunch. The dishes we ordered were of decent size but overall quite average. The burrata salad was fresh and hit the spot, especially on a rather warm day. The shrimp tartar received mixed reviews: I found it quite ordinary in terms of flavor, but my companion loved it—so I might be a bit biased there. The mussels with tomato (musclos a la marinera) were perhaps the weakest dish, as the tomato sauce didn’t taste particularly homemade. As a proper Catalan cuisine connoisseur, I’ve had this dish on many other occasions, and here I found it lacking. That said, it’s still a good place for a quick bite and to enjoy a glass of wine or beer on their lovely terrace.

Excellent place for a perfect dining experience. The staff were knowledgeable and will warn the diners of any intolerances such as those plates which are gluten-free or without eggs. The menu from Monday to Friday is 18.90€, which is very good value for money. We had the salad, the paella for two and the pannacotta and they were all delicious. Highly recommendable!

Mixed feelings about this restaurant. The starter was super good, but the paella(black rice photo) was pretty bad as it was super salty. They screwed up my initial paella and before bringing the plate they informed me I would have to wait 20 minutes more. When they brought the plate I realised that it was a different version(also more expensive), not the one I initially ordered but I did not want to wait anymore. The paella that my partner had was also very salty(prepared separately). Rest of the food was ok, but avoid the paella.

Loved this place. Very traditional with beautiful food and staff..

Can I give it 10 stars? This place was excellent on so many levels. People absolutely passionate about good service and food. Totally unexpected. The prawn carpaccio, paella, boozy melon, panna cotta. Every single dish is to be commended! Congratulations on such a wonderful establishment. Best meal in Spain I've had.

Very good restaurant Congratulation to the chef for the beef with mushroom cream ans french fries

The restaurant is so nice. Kind of expensive with slow service

No doubt, is one of the best restaurants in Vic and quality price is excellent.