El Jefe Mexican Grill

"This Beaverton food truck can be spotted a mile away by the large plume of smoke rising from its immense charcoal grill, where chefs grill chickens “al carbon” in front of the cart. El Jefe serves the chickens whole, in a combo plate, in a taco, in a burrito, in a quesadilla, or even in a salad, juicy and smoky with char. If chicken isn’t the only desire, visitors can choose from a variety of other standard taco meats, as well." - Krista Garcia, Eater Staff

"Operating out of a food truck just south of downtown Beaverton, El Jefe brings a variety of Mexican dishes and smoky chicken to the west side. The specialty here is obviously the “pollo al carbon” or charcoal-grilled chicken, but there is also a good selection of other meats that can be served as street tacos. Diners should also keep an eye out for specials, like spit-roasted al pastor. El Jefe is also expected to open its first brick and mortar on Pacific Highway in Tigard next to Mike's Drive-In sometime later this spring." - Nathan Williams, Ron Scott

"While far from many other points on the map, El Jefe’s next-level pollo ranchero makes it worthy of the ultimate burrito pilgrimage. El Jefe’s team grills chickens over a huge charcoal fire throughout the day, giving it a smoky flavor that can be hard to find at other burrito spots. For those not in the mood for chicken, El Jefe also has options like birria, al pastor, and lengua." - Nick Woo, Janey Wong