Traditional Mexican cantina serving grilled fish, ceviche, and tacos
Av Chapultepec 606, San Miguel Chapultepec I Secc, Miguel Hidalgo, 11850 Ciudad de México, CDMX, Mexico Get directions
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"A good pick for a hearty, boozy late lunch and friendly rivals with El Bosque, this place usually has more old-timers; standouts to order include tribilín (a fish and shrimp ceviche with raw beef added), fish al pastor, and whole shrimp grilled with a chile and achiote marinade." - Rulo David
"One evening, at a restaurant near Chapultepec that I’d come to adore, the chef and owner scooted into the booth beside me to chat after the kitchen had closed." - Travel + Leisure Editors
"Eating here is like traveling back in culinary time to 1950s Mexico. The menu focuses on fancy, somewhat staid dishes like hearts of palm salad, beef broth soup (the signature), braised tongue, salt-baked fish, and surf-and-turf ceviche with shrimp and raw beef. The drink options span pours of tequila, brandy, and digestivos; simple mixers of vodka and soda, rum and Coke, domestic beer. It's been open since 1904, and it's popular with a conservative crowd of multi-generational families, men on business lunches, and middle-aged couples." - Naomi Tomky, Scarlett Lindeman
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