El Mirador de Chapultepec

Mexican restaurant · Lomas de Chapultepec

El Mirador de Chapultepec

Mexican restaurant · Lomas de Chapultepec

2

Av Chapultepec 606, San Miguel Chapultepec I Secc, Miguel Hidalgo, 11850 Ciudad de México, CDMX, Mexico

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El Mirador de Chapultepec by null
El Mirador de Chapultepec by null
El Mirador de Chapultepec by null
El Mirador de Chapultepec by null
El Mirador de Chapultepec by null
El Mirador de Chapultepec by null
El Mirador de Chapultepec by null
El Mirador de Chapultepec by null
El Mirador de Chapultepec by null
El Mirador de Chapultepec by null
El Mirador de Chapultepec by null
El Mirador de Chapultepec by null
El Mirador de Chapultepec by null
El Mirador de Chapultepec by null
El Mirador de Chapultepec by null
El Mirador de Chapultepec by null
El Mirador de Chapultepec by null
El Mirador de Chapultepec by null
El Mirador de Chapultepec by null
El Mirador de Chapultepec by null

Highlights

Veteran cantina serving Mexican grills, fish & snacks.  

Featured in Conde Nast Traveler
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Av Chapultepec 606, San Miguel Chapultepec I Secc, Miguel Hidalgo, 11850 Ciudad de México, CDMX, Mexico Get directions

cantinaelmirador.com

$$$

Reserve

Information

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Av Chapultepec 606, San Miguel Chapultepec I Secc, Miguel Hidalgo, 11850 Ciudad de México, CDMX, Mexico Get directions

+52 55 5286 2161
cantinaelmirador.com

$$$

Reserve

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Last updated

Aug 7, 2025

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@travelleisure

How Being Single Changed What Travel Meant to Me

"One evening, at a restaurant near Chapultepec that I’d come to adore, the chef and owner scooted into the booth beside me to chat after the kitchen had closed." - Travel + Leisure Editors

https://www.travelandleisure.com/healing-from-a-breakup-while-traveling-7107969
View Postcard for El Mirador de Chapultepec
@cntraveler

The 36 Best Restaurants in Mexico City, From the Splurge-Worthy to Streetside Tamale Stands | Condé Nast Traveler

"Eating here is like traveling back in culinary time to 1950s Mexico. The menu focuses on fancy, somewhat staid dishes like hearts of palm salad, beef broth soup (the signature), braised tongue, salt-baked fish, and surf-and-turf ceviche with shrimp and raw beef. The drink options span pours of tequila, brandy, and digestivos; simple mixers of vodka and soda, rum and Coke, domestic beer. It's been open since 1904, and it's popular with a conservative crowd of multi-generational families, men on business lunches, and middle-aged couples." - Naomi Tomky, Scarlett Lindeman

https://www.cntraveler.com/gallery/best-restaurants-in-mexico-city
View Postcard for El Mirador de Chapultepec

GW is Selling Stuff

Google
Went there for lunch and a basket of chips were brought to the table. Take a look at it - it is burnt and some of the chips are completely charred. I don’t know how it is even acceptable to serve your guests burnt chips. We ordered the suadero tacos which were good, but the burnt chips ruin the dining experience.

Brian L. Frye

Google
A lovely cantina restaurant next to Chapultepec, which is 120 years old! Classic style, friendly service, delicious food. We visited for the 100th birthday of the Caesar salad, which they prepare at the table. It is absolutely amazing. I had duck carnitas, which were also amazing. And their Irish Coffee is a beautiful production. Highly recommended!

Neeharika Raj

Google
The restaurant is in a good walkable distance from chapultepec Park. We went for a lunch on Saturday . The food is good but v pricey for its offerings . The waiters are pushy...they push you to order more stuff which I didn't particularly like. The 3 salsas severed in the beginning with chips are amazing especially the pickled onion and peppers. But the chips along with it were worst - heavily burnt ends , way too lemony. Note: the chips ..bread and salsa are NOT complimentary- it is added in your bill. The server at the end asked how much are you going to tip me looking dead on into our eyes - we tip well so we didn't mind terribly...but the nature of tips by principle should be left to the customer to decide based on the service offered not demanded! When an establishment charges high dollars and is near a tourist attraction the expectation is that they know basic transactional English to help out a typical tourist. But none of the waiters knew . And using google translate didn't work much and ended in confusion. A friendly patron in the next table helped us out.

Samuel Delgado Muñoz

Google
The food was very bad, and the prices were high. Tourist trap

Luis Diego Pacheco

Google
Good food but a little pricey.

Bob Joondeph

Google
I loved the burnt chips! Authentic atmosphere was fun.

Dave Goodman

Google
Skip this place. Food was great, service was great until I got my bill. Tried to charge me $300 pesos for the bread, butter and salsa on the table. Eventually took it off but com’on. Don’t try to cheat a gringo just because it’s a slow day. Better restaurants elsewhere.

Sara Wheatcroft

Google
The pesca Al pastor was excellent, the chips were burned, hence four stars instead of five. *Okay, after looking at other people's photos, it looks like that's the style here - the chips are almost blackened. Interesting! The flavor was a little carbon-y for me, but if it's a deliberately choice, then I take it back. Five stars it is.