Saimir A
Google
We went for the pambazos, which were delicious and very filling. Got flautas that were really good too. Wanted to get the pozole as well, for which the chef had won an award, but we were too full.
Prices were reasonable. The owner, Chef Patty loves talking. She's sweet and it's fun to chat with her. She wanted us to try her sweet tamale. We did and it was really good. She cooks well and our food was very tasty.
I'd recommend anyone to go here. We saw middle aged couples and a young family eating while we were there. A bit out of the way from Roma, but worth it. I haven't eaten enough pambazos to compare. I did find this restaurant in a Mexican pambazos guide though. Money well spent.