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"A go-to place for the pambazo, a hearty Mexican sandwich made by soaking a roll in red guajillo pepper salsa until soggy, then griddling it and filling it—often to overflowing—with sautéed chorizo and potatoes and topping with shredded lettuce, salsa, queso fresco, and crema." - Sophie Friedman
Pozole, pambazos, tamales, and tacos in a colorful spot
Calz. Magdalena Mixhuca 15, Magdalena Mixihuca, Venustiano Carranza, 15850 Ciudad de México, CDMX, Mexico Get directions
MX$100–200