Carla S.
Yelp
These are some pretty good and authentic Mexican tamales. The masa is just the right texture -- soft, not too wet or crumbly, holding it all together nicely. Any cheese tamales are hard to find and was my favorite of their three options -- cheese a thick, salty slab, with a few jalapeños mixed in for flavor. The chicken and pork tamales are a little bigger, all tamales $1.75 each, or $20 for a dozen, $10 for 6. Pork is shredded and tender, with the typical reddish-orange marinade, but it is a very mild version and with no heat. I wanted a bit more flavor. The shredded chicken is simply done but tender, and cut the heat of the jalapeños nicely -- flavor pretty good but something tasted a touch gamey in it, not sure why. So flavor-wise only one out of three met my expectations, which I admit I set high on tamales, growing up on super flavorful Peruvian tamales.
But I don't get why the ladies did not offer me their popular salsa verde for an extra cost. I only read about it after our visit. Next time I guess.
I also tried their elotes in a cup, priced $2/4/6. Corn from a can here, not as creamy as I like them, flavor more sour and salty, and not that great fresh limey sour I crave in a great elotes/esquites. More dour. It was just okay to me. Maybe a less heavy-handed dusting of Tajin might help.
This is one of those hole in the wall spots that nearly everyone gets takeout from. The ladies cooking and serving are helpful and all smiles. It does help to speak Spanish here, and it is cash only.