Donald S.
Yelp
I guess the jokes on me! In a quest to prove to my wife that there are other exceptional Latin American / Caribbean cuisines other than Cuban(not sure what the Cuban obsession is) I zeroed in on El Penol. I am pretty familiar with Colombian cooking. Being from South Florida, Latin cuisine was an every week occurrence once upon a time. For what it's worth, I don't feel anyone does it better than Colombians. What I wasn't prepared for was this being the best Colombian cooking I've ever experienced!
Any true Bostonian knows Easty is full of hidden gems. El Penol sits less than a 5 min ride outside Logan, just before you hit the tunnel into the city. The neighborhood itself is vibrant, full of Colombian influence, from salons to corner stores and of course a hand full of Colombian restaurants.
The menu is traditional with favorites like empanadas(Colombian style with corn flour), chicken stew, and yuca. Seafood, chicken, and even breakfast is being featured.
But as far as I'm concerned, the bandeja paisa will always be the star attraction. If it's not on a Colombian menu, gather your belongings and quietly exit the premises. The mountain of all meals: steak, pork strips, over hard egg, beans, rice, plantains. That's all on one plate...for one person. All perfectly prepared, well seasoned, technically sound. And on a plate with endless options, the pork is king! I've had these pork strips in countless other restaurants. I never even knew this could be prepared in a way that would make it tender or 'melt in your mouth'. What a revelation!
El Penol is an absolute must for, well, anyone. If you're breathing and your taste buds work as intended, it's for you....
Extra credit: get the soursop juice, with milk. Soursop, what's that? Who cares, it's awesome! No but really, it's some mysterious tropical exotic fruit and I'd be willing to bet you couldn't find this in more than 3 places within a 100 mile radius. You are very welcome.