El Peñol in East Boston offers a cozy spot for authentic Colombian cuisine, boasting generous portions of flavorful dishes like bandeja paisa and savory plantains.
"This East Boston favorite offers both sweet and savory plantains. For sweet plantains, try El Peñol’s arroz con pollo (rice with chicken) served with platanos maduros, which are fried simply in oil. For savory plantains, try its cazuela de mariscos (seafood stew made with coconut milk), which is served with crispy tostones — unripe plantains that are fried, smashed, and fried again, and which provide the perfect dipping opportunity for your seafood stew." - Karen Wilber
"Bandeja paisa is a traditional Colombian dish made with fried eggs, chicharron, steak, plantains, arepa, morcilla (blood sausage), rice, beans, and avocado, and it stars at El Peñol. To break up the starchy, meaty flavors of bandeja paisa, try one of El Peñol’s fresh juices, with flavors such as guanábana (soursop) and maracuyá (passionfruit). El Peñol is open for indoor dining, takeout, and delivery via DoorDash and UberEats." - Tommy Ranucci
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