Michael M.
Google
Ah, El Pueblito. So we’re driving through Gig Harbor, and we actually pass Puerto Vallarta on the way, just cruise right by it like we’re too good for laminated menus and corporate queso. We decide we’re going family‑owned tonight, which always feels like a noble choice, like we’re supporting the community instead of a spreadsheet.
El Pueblito is tucked inside this quirky little mall that looks like it was designed by someone who couldn’t decide between “shopping center” and “indoor scavenger hunt.” We walk in, they seat us, or seated us, I still don’t know the grammar on that, and then they just… don’t give us menus. At all. We’re just sitting there like contestants on a cooking show waiting to find out what ingredients we’re allowed to use.
But honestly, we didn’t mind because they do not skimp on the chips and salsa. They bring out enough chips to feed a small village. I’m halfway through the basket thinking, “Maybe this is the meal. Maybe this is how they do it here.”
We had a nice view of the harbor from our table, which really helps you settle into the whole ‘Gig Harbor experience.’ People call it “the Gig,” which makes it sound like we’re all in a band together.
When the food finally came, it was very good. Not the best we’ve ever had, nobody’s writing a memoir about it, but solid. Comforting. The kind of meal that makes you glad you didn’t go with the chain restaurant you already know too well.
So yeah. A little quirky, a little forgetful, very charming, and definitely worth choosing over the big chain down the road.