Carrie C.
Yelp
24/7 FRESH SEAFOOD.
I love this place. Don't get confused, this is how it works.
First, pick out your selection in the fresh seafood area. Get a big silver bowl and grab whichever piece of fish or shrimp you'd like. Go ahead, any amount and weight. There's also crab legs in the fridge and mussels in the far back. In the back corner, against the fridge, there's packs of vegetables, potatoes, corn, beans, broccoli, carrots, cauliflower, okra, onions etc. for you to add on.
Second, Hand the bowl over to the staff member working by the scale in the back of the seafood area. He will weigh the seafood, bag it and mark the price.
Then, head over to the counter to have your seafood steamed, fried, broiled etc. You may add on any additional sides such as calamari, mashed potatoes, rice etc. They will charge you then hand you a ticket to wait for your meal. There's no waiting area so you can stand around or wait outside. It's a small place so it can get crowded at times.
Finally, your meal will be ready. You may add any spices you'd like to your food. There's a good variety of salt, pepper, hot sauce, garlic, old bay seasoning etc. Hand the tray back to them and they'll bag it up for you. Enjoy your delicious platter elsewhere because there's no actual seating area in there.
I usually only get the seafood steamed. & by default, they steam it for 20 minutes. I do not like my food dry and well done. I prefer 10-12 minutes every time.