Caleb T.
Yelp
It's never fun to go to a Mexican spot I end up not liking.
Second day of a weekend getaway with the woman I love, we decided to stay close to the beach and head to the Windmill Food Court for a nicely advertised breakfast. Sadly, El Puerto appeared to be the only stall open in the whole of it actually serving morning fare. We ordered some stuff to split and sat to enjoy the morning.
I started with a Carne Asada Taco. The meat was well marinated, cooked with a good char, and the cilantro and onion on top were nicely chopped and fresh. That guacamole, on the other hand, was textured as if it had been machine processed instead of being hand mixed, giving it a thick and almost paste-like consistency. Additionally, the flavor had an overly sour taste to it, either from too much lime/lemon juice or from some preservative they may have added to keep it from going brown overnight in the fridge.
The same went for that salsa which was pureed with no chunk or separation of ingredients, just a thin gruel that had been blended into a sour and unappetizing slush. As much as I love verde, I didn't touch any of our multiple tubs after the initial sniff and taste.
Which brings us to the Sausage, Egg, and Cheese Burrito. Normally, when you get a breakfast burrito (or make one at home), you can see a whole griddle filled with your fixings, heated up and mixing together in a crispy, greasy, freshly made, glorious mess. Biting into the burrito here, all you get are well separated chunks of what I am sure were pre-packaged, frozen sausage crumbles, cheese that had been seared stuck to the tortilla, and dried egg that certainly would have benefitted from some actually good salsa.
At this point, I would normally say that our meal may have suffered from coming to a lunch and dinner spot for breakfast or that it may have just been an off day. But pureed guac and burritos with pre-made crumbles are too much to overlook. The tortillas themselves aren't bad, but everything inside is too horrible to get passed. With so many other selections here at the Windmill, it's hard to say if I'll take the chance on El Puerto ever again.