Andy Powell
Google
having done our share of Michelin restaurants over the past few years - decided to partake again, however a little disappointed here. Spain has the best the world has to offer - though a little underwhelmed after this experience. The staff were lovely - but not trained to the correct level. Several times we had to ask for drinks, or plates once our dinner was already served. Michelin star deserves better service levels - as does the price. Our turbot was undercooked & could not remove from the bone - so had to send back & 2nd time only just ok. Overall - the price level was ok, but just falling short of requirement for the aspiration. Hardware is in place as the room is lovely - needs a software upgrade & better training.. Steak tartare was good, also the octopus, pigeon, fillet steak & chicken rice - but nothing outstanding.