EL ROMERO - Sustainable restaurant
Restaurant · Mahon ·

EL ROMERO - Sustainable restaurant

Restaurant · Mahon ·

Gluten-free seafood kitchen with innovative dishes and local wines.

EL ROMERO - Sustainable restaurant by null
EL ROMERO - Sustainable restaurant by Marco Varoli
EL ROMERO - Sustainable restaurant by Marco Varoli
EL ROMERO - Sustainable restaurant by null
EL ROMERO - Sustainable restaurant by null
EL ROMERO - Sustainable restaurant by null
EL ROMERO - Sustainable restaurant by null
EL ROMERO - Sustainable restaurant by null
EL ROMERO - Sustainable restaurant by null
EL ROMERO - Sustainable restaurant by null
EL ROMERO - Sustainable restaurant by null
EL ROMERO - Sustainable restaurant by null
EL ROMERO - Sustainable restaurant by null
EL ROMERO - Sustainable restaurant by null
EL ROMERO - Sustainable restaurant by null
EL ROMERO - Sustainable restaurant by null
EL ROMERO - Sustainable restaurant by null
EL ROMERO - Sustainable restaurant by null
EL ROMERO - Sustainable restaurant by null
EL ROMERO - Sustainable restaurant by null
EL ROMERO - Sustainable restaurant by null
EL ROMERO - Sustainable restaurant by null

Information

Plaça de la Conquesta, 5, 07701 Maó, Illes Balears, Spain Get directions

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Information

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Plaça de la Conquesta, 5, 07701 Maó, Illes Balears, Spain Get directions

+34 971 35 17 80
elromero.bio
@el_romero_mahon

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Last updated

Dec 5, 2025

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@infatuation
132,566 Postcards · 3,230 Cities

The 19 Best Restaurants In Menorca - Menorca - The Infatuation

"The entire menu at this sustainable, seafood-focused kitchen is gluten-free, and they’ve got tasty vegetarian dishes like the chilled ajoblanco, an almond-based gazpacho that comes with crunchy seasonal vegetables. The friendly owners pick up the daily fresh catch from Mercat des Peix just a few steps away, and whip up things like prawn tartare with truffle and white chocolate or the wild fish of the day in hollandaise. There’s a sunny terrace that overlooks the back of Maó’s cathedral, but if you can’t get a seat there, the interior is also lovely and full of bright, exposed masonry that gives it an old-world vibe." - isabella noble

https://www.theinfatuation.com/menorca/guides/the-best-restaurants-on-menorca
Marco Varoli
EL ROMERO - Sustainable restaurant
@infatuation
132,566 Postcards · 3,230 Cities

El Romero - Review - Maó - Menorca - The Infatuation

"The entire menu at this sustainable, seafood-focused kitchen is gluten-free, and they’ve got tasty vegetarian dishes like the chilled ajoblanco, an almond-based gazpacho that comes with crunchy seasonal vegetables. The friendly owners pick up the daily fresh catch from Mercat des Peix, just a few steps away, and whip up things like prawn tartare with truffle and white chocolate, or the wild fish of the day in hollandaise. There’s a sunny terrace that overlooks the back of Maó’s cathedral, but if you can’t get a seat there, the interior is also lovely and full of bright, exposed masonry that gives it an old-world vibe." - Isabella Noble

https://www.theinfatuation.com/menorca/reviews/el-romero
Marco Varoli
EL ROMERO - Sustainable restaurant

Daniel F.

Google
Amazing cuisine by the loveliest Italian couple from Bologna made with locally sourced ingredients. A definite must if you're visiting Menorca.

Lydia C.

Google
We had a lovely experience here! Certified gluten-free, this is a must for anyone that loves fancy dining and is gluten-free. Dairyfree adjustments weren’t any problem either. The service was lovely, the atmosphere relaxed and quiet, the food was delicious and beautiful and we absolutely love the eco concept and the many organic ingredients. We came for lunch and would certainly come back for dinner!

Marlene N.

Google
I rarely leave negative reviews, but my experience here was deeply disappointing. I honestly do not understand how this restaurant is recommended by Michelin. From the bread to the pasta to the cheese, nothing tasted fresh—it all felt stale and poorly executed. The overall quality was far below expectations. The restaurant was completely empty at lunchtime in the middle of August, which should have been a warning sign. The menu and kitchen clearly need a complete rethink. Regretfully, this was the worst dining experience I’ve had in decades.

Gonzalo B.

Google
The place is nice and have a elegant and cool atmosphere, relaxing and chilled. Perfect environment to enjoy the conversation at the table. The food is just so-so. My monkfish was slightly undercooked, bland and the side was so simple and not well-thought (4/10), the octopus was really good and well served (7.5/10), the mackerel was salty (5.5/10) and the starter (gazpacho) was good but lacked visual preparation (6/10). The services was okay, but the owner charged us 4.5 euros for tap water (claiming they have a filtering system), but it is tap water in the end and Mahon’s tap water is not drinkable, and she argued with us quite rudely, which was wrong and extremely unprofessional because it was our feedback. The wine menu lacks some quality and it is overprice for the below average wines they have. The presentation of the dishes was nice, and the desert was good too.

Andy Y

Google
Beautiful evening at El Romero in Mahon. The squid and tomato starter was so tender and the local Scorpion fish was equally fabulous. The staff are friendly, discrete and very helpful and helped us choose the gorgeus local wine. Highly recommend and hope to be back again.

Laurence K.

Google
We ate a spectacular dinner at El Romero tonight. Food, wines and service were all exceptional. Very refined and creative cuisine of the highest quality. Highly recommended.

A H

Google
Most refined food in Menorca! This was the most refined and délicate to attention restaurant we have tried on the island. An inventif and original menu, with delicious locally sourced products. You will be as happy from the food as from the caring service from the owner and her sommelier husband.

Julie R.

Google
The restaurant is in a lovely location in an old building, and is basically a fish restaurant. The decor is beautiful - really modern but exciting. Staff were lovely and very well-informed. We started with an Amuse-Bouche which was a nice touch. We shared a starter of cannoli which were delicious. My husband had the scallops which were amazing, served with little parcels of beetroot and artichoke. I had fish of the day which I selected Scorpionfish. The fish was ok but the rest of the dish was just … boring!! Especially when compared with scallops (my second choice would have been the monkfish and I wish I’d gone with that as it looked much more interesting!) Lovely touch to have a Choc truffle at the end of the meal! Would I go back? Not sure - it’s on the pricey side, and I have to say I was disappointed with my meal.