Sam R.
Yelp
This is one of three Honduran restaurants I know of in Indianapolis. We have now been to all three. One of them, La Ceiba, was not good at all. The other, Honduras Express, was also 5-star worthy...we couldn't decide whether El Sabor Catracho or Honduras Express took the cake for the best Honduran in the city, but El Sabor Catracho was pretty dang good.
This restaurant was BUSY! Barely an empty table the entire time we were eating lunch and tons of carry out orders. Almost exclusively Hispanic clientele (we were the only gringos). Clean interior and decent service. Menu is in Spanish, not very descriptive of what the dishes are but some quick Googling will tell you. I have a feeling you can't really go wrong here, though, because everything was yummy.
I had the tajadas con carne molida. Tajadas are a style of plantain, not quite crispy but definitely more crisped-up than just laying a plátano on the plate. Carne molida = ground beef. This was DELICIOUS! Personally could have done without the addition of the lettuce, but this dish has good flavor and a good sauce on top of the meat...plus cheese! AND a nice helping of their delicious pickled red onions.
My mom had the carne asada. Flavor was decent but a little bland overall and the meat was a little tough. (Notice though that this isn't enough to detract from 5 stars...the other stuff is so good it didn't even matter). Comes with a tasty little salad, white rice, beans, and some thick, fluffy tortillas.
My dad had El Sandoval, a platter with several small versions of typical Honduran dishes, mirroring some of the things we sampled at Honduras Express. The star of the show was the baleada, which is sort of like a Honduran quesadilla...thick tortilla, beans, cheese, sour cream, etc. SPECTACULAR FLAVOR. Could have eaten like 4 of these little things. The platter also included a Honduran enchilada, which is much more like a tostada than a Mexican enchilada...this was good as well although nothing compared to the baleada. It also had a pastellito, sort of like an empanada, and some delicious yuca frita. Man, I had been craving some yuca. It's so hard to find around here, and El Sabor Catracho had possibly the best-cooked yuca I have ever had.
The portion sizes here are no laughing matter. The plates are massive. Plan to share and plan to take home leftovers to boot. Amazing amount of food for what you pay. It was about $40 for the three of us, but for the amount of food (plus three drinks) that was a pretty good deal. My drink, mora, was delicious. It tastes sort of like jamaica except I think it's made from raspberries. It wasn't on the menu; I tried to order jamaica and she said they had mora. Had no idea what that was at the time but glad that I got it anyway.
Overall we will definitely try to return to this place because almost everything we had was not just good, but great. I highly recommend El Sabor Catracho for some filling, flavorful Honduran eats.