Dive into Mariscos El Salpicon for a lively seafood feast inspired by Mexico's Nayarit region, featuring overflowing cocktails and vibrant dishes.
"For a seafood paradise with nightclub vibes, Mariscos El Salpicon is the jam. The menu is inspired by the Mexican coastal Nayarit region, with specialties like the molcajete de mariscos that’s literally overflowing with citrusy shellfish, tostadas available with a variety of seafood toppings, spicy shrimp a la diabla, and equally huge cocktails and micheladas. For a Lenten time treat, opt for the whole grilled red snapper. Oh, and no meal here is complete without a couple of slices of garlic bread, perfect for sopping up sauces." - Serena Maria Daniels
"During the pandemic, one of the owners of Mariscos el Salpicon launched Salpicon Food Trucks, which manufactures custom-made food trucks." - Serena Maria Daniels
"The Dish: Micheladas and Molcajete de Mariscos Find Micheladas (like a bloody mary but with beer) loaded with veggies and spice plus an astounding selection of coastal Mexican cuisine at this Southwest Detroit restaurant. The Molcajete de Mariscos is literally overflowing with shellfish seasoned with salt and lime." - Brenna Houck
Jesus Ginez
R. Ibdah
Jesus hernadez piña
Crystal Neee
David Haug
M Makki
Dwight Robinson
Tyler Riegsecker
