Courtney L.
Yelp
After hiking at the Indian Canyons, we came here around 1:30P for a late lunch. The cafe specializes in pupusas, which are basically substantial griddle cakes made of cornmeal and stuffed with fillings like meat, cheese and beans.
You go up to the counter to order and the cashier will give you a number to place on the table of your choosing if dining in. They have an ample amount of tables on the patio and we had no trouble grabbing an open one. While the cashier wasn't overly friendly, she answered our questions and was knowledgeable about all the menu items. For example, when we ordered the empanadas, she made sure we knew they were a dessert, not the savory type of empanadas with a crispy shell. We ordered them anyway and appreciated the heads up. She also mentioned that most people can eat one or two pupusas in a single serving when we inquired about their size.
+ REVUELTAS PUPUSA ($4.50): Filled with cheese, mashed beans and pork, this one had a pretty bold flavor with savory seasonings and a fair amount of heat. There wasn't a ton of pork inside, but I enjoyed every bite.
+ ASADA CON QUESO PUPUSA ($5.25): A simple steak and cheese, which was good, but not better than the Revueltas in my opinion. Again, this one was pretty light in terms of the amount of meat and the cheese dominated the flavor.
+ EMPANADA DE PLATANO ($6.50 for 3): Given the choices of bean or cream filling, we selected cream per the cashier's recommendation. The slightly sweet plantain was soft and browned on the outside, filled with a light custard that had a touch of cinnamon. It was fun trying this type of empanada for the first time.
Both pupusas were served hot, with a slightly crisp exterior and melty stretchy cheese oozed from the inside as I cut into them. When the waiter served our food, he brought a couple bottles of salsa and a shareable container of slaw. The salsa added an extra oomph to the pupusas. However, I didn't eat any of the slaw since it appears they just rotate the same containers among all the tables. So when a table is done with their meal, the staff takes the container of slaw, maybe tops it off and then brings it out to a new table. It would be better and more SANITARY if they just served a small cup of slaw with each pupusa.
I recommend El Salvador Cafe for a quick and fulfilling meal. The pupusas are large pockets of deliciousness served right off the heat.
Side notes:
- There is a large parking lot since the restaurant is located alongside other shops and eateries.
- The restaurant is not far from the airport. With planes taking off every few minutes, it is pretty loud, so the patio isn't the best place to hold a conversation.