Rachael M.
Yelp
I can not say enough about this awesome spot inside the BP gas station off Diffley in Eagan, MN. When you walk up you expect a gas station, but when you walk in and go around the corner you will see a window with a painting & that is where you want to be to order some awesome food. I have reviewed them before. This time I wanted to share some info about their pop ups, 5 course dinners, and brunch.
Pop Up : Absolutely keep your eye out on their social media for pop ups. This day the pop up was outside with awesome burgers, snacks, & mocktails.
La Doble - -2 3oz American Wagyu Pattie's, Chihuahua cheese, Eagan secret sauce, onions, & tomatoes.
Birria Burger - 6oz American Wagyu pattie, Pickled onions, chipotle mayo on a boillo Roll w/ a side of consomé for dipping.
Both of these burgers were awesome. I honestly can't pick a favorite because they were so different & both so freaking yummy!
5 Course Dinner - Waking into a gas station for a 5-course dinner might feel strange to most, but with this amazing group of talent & kind people putting it on it felt like home. They had three large tables set up right in the BP & almost every seat was filled. If you have had Chef Cristian's food then you know why! Each dish was created by Chef Christian & all the mocktails were created by Zoilo. The theme was Fall & before each course they came out & gave info on the dishes & drinks. It was such an awesome evening.
Course 1 - CHILE NOGADA
Chile nogada almendra sauce.
picadillo. pomegranate, herbs
HIBISCUS POMOGRANITE AGUA FRESCA
Hibiscus flower. pomogranite.
lemon juice
Course 2 - SALMON
Crispy skin salmon, arroz con huitlacoche.
poblano beurre blanc. calabacitas
BUTTERFLY PEA FLOWER LIMONADA
Butterfly pea flower, ginger. lemon
Course 3 - COSTILLA DE RES
Birria style, bone marrow salsa, avocado jalapeño mouse.
consommé. tortillas, onions. cilantro
CEREZA NOIR
Cherries. black current tea.
orange seltzer
Course 4 - SWEET PLANTAIN CROQUETTE
Croqueta de plátano y queso.
mole negro, crema
TEPACHE DE PINA
Fermented pineapple.
piloncillo. clove. cinnamon
Course 5 - MANZANA EN CONSERVA
SPICED MAZAPAN CHAI TEA
Sounds like they will have more coursed meals coming in 2023! You won't want to miss them
BRUNCH! My favorite meal ever. The brunch menu is small, but they absolutely nail each item. They are currently running brunch Friday & Saturdays starting at 11 am. You can order the regular menu items like tacos, birria ramen, and more during this time or pick from one of the 4 brunch items.
Concha Burger: Made with 60/40 burger (60 American wagyu 40 chorizo), Oaxaca cheese, chipotle aioli, tamarind glaze, avocado salsa, sunny side egg, & bacon. This is a bit sweet and a bit savory with the Concha having that sweet touch. It was definitely worth getting!
Mulita Brunch Wrap: This is definitely the best item to grab on the go! It's made with Oaxaca cheese, bacon, potatoes tots , guacamole, ranchera salsa, onions, & cilantro. I think this is my new favorite breakfast item! Comes with a side of house tortilla chips!
Concha French Toast: Chef definitely knows how to make amazing French toast. Concha, condensed milk, abuelita ganache, fresas, & powder sugar. This is one of the best French toast experiences I have ever had.
Birriaquiles: This boat comes with El Sazon's house tortilla chips loaded w/ birria, salsa, sunny side eggs, crema, queso. I recommend trying anything on El Sazon's menu that says Birria. It's always fire!