El Segundo offers genuine Mexican flavors paired with expertly crafted cocktails, promising a vibrant culinary adventure. Culinary Director Chef Angelo Arboleda ensures authenticity and passion in every dish, featuring Mole Chicken Wings, Brisket Burnt Ends tacos, and traditional Al Pastor and Birria tacos. Daily specials add excitement. Located at "The Peach", a creative artist hub in West Palm Beach.
"Opened in March 2024, El Segundo, in the old Troy’s BBQ location on Georgia Avenue, is Rodney Mayo’s newest addition to his Subculture Group of restaurants. Try the brisket burnt ends tacos made with locally sourced tortillas or the mole chicken tacos. The ambiance of this restaurant, operating out of what looks like an old wooden garage, with the bustle of cars racing across the Southern Boulevard overpass, is the perfect setting for street-style tacos in South Florida." - J. Miller
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