El Señor Martín

El señor Martín is located in one of the privileged areas of Madrid next to the Supreme Court. So if you get one of the tables looking at the park to ensure a pleasure view. The service is very professional and gives you the right recommendation. Fresh fish is king and you can’t go wrong. Cooked to perfection and excellent sides. For starters go for a seafood one they are all delicious. Deserts is a bit short but the chocolate cake and ice cream was excellent. Definitely a must in Madrid.

The place is pretty calm, excellent for a lunch or dinner with friends and family. Basically is a fish place, so don’t go there if You don’t like it. Starters were good, lemon fish good, prawns tartar was good, razor clams very good! I felt some plates were missing salt. The whole fish is a must, a bit expensive but deserve it to be tried. Professional service. I tried lubina and was really really fresh and tasty!

Without a doubt, this is my favorite restaurant in Madrid! I love sitting at the counter to watch the kitchen in action — it might not be the most popular spot in the restaurant, but it’s definitely my favorite! The service is impeccable from every team member — the hostess, the sommelier, the waiters, the chefs — everyone is fantastic. And the food? Absolutely amazing. Be sure to choose a fish to have grilled and don’t miss the tuna tartare — it’s incredible. Definitely one of the reasons I always want to come back to Madrid!

Well presented, good quality good. I had the pez limon, and tartar de atun. I alos ordered a quarnacion (pimientos asados) but they didnt arrive. The food was well presented, tasted good, service was good overall. I would return.

Great place if you like fish. The raw product is of high quality as are the rest of the ingredients. We had the fish of the day and some starters. The calamari were cooked to perfection, the initial gazpacho was tasty and different to what you expect. The shrimp starter is delicious (I would have had more!!), the lobster salad was so tasty, especially how well cooked the lobster was. If I would need to add a suggestion is to add more variety of sides; however, I must say that the ones they have do not overtake the taste of the fish - which probably has been made on purpose due to the theme of the restaurant.

Well, I was pretty disappointed. This place in nicely decorated, the staff is also nice, but the food is very basic. Yes, the main dish (fish named Virrey, we paid 170€ for it) was good, but it’s always good by itself. But the starters were not interesting, not even tasty. Tomatoes were very basic tomatoes from supermarket, for 16€ you expected a really delicious one. They offered us bread 3 times, and then charge for it - it’s not very polite in such an expensive place. So, I can’t recommend it.

We ordered several things, and all were delicious. I wanted to give the omelet a bit more heat as I always have sriracha or hot sauce with my eggs and they created a chili crisp on the spot for us. 💯would recommend to anyone

The whole package deserves all the stars… Guys, this is not a place you come in JUST to eat. This is the place you come to experience a great cuisine and a fantastic team of professionals dedicated to make sure you have a great experience. If you come take into account that quality and excellence have a price. Which I was happy to pay (both times I went - and will come back for sure) and I know for a fact that I will repeat. If you come here, my recommendation is that you take a sit upstairs… it’s just so enjoyable to witness Carlos (the captain of the kitchen) and his team to work in such efficient and respectful way and to see how they deliver what they know how to do best: great food. This time we had one of the most amazing delicious juicy meaty fresh flavorful oysters I have had in a long time or as far as I can remember… great recommendation on the wine from the sommelier followed by a Mackerel that tasted like heaven… how on earth they get it so juicy and flavorful??? These guys are the real pros and I am happy to pay for what I get. We had to try the Tigre mussels just because I wanted to know how Carlos prepares them and try again at home… note I said: TRY. By the way… the complimentary signature tomato soup with sea weed you get at the beginning is the best kept secret and it’s amazing.