Doug M.
Yelp
Wow. I found my new go to place for street tacos and tortas. It's a nondescript entrance in a side-facing strip mall off Manchester, so it's going to have to survive on reputation and not random walk ins. And based on our lunch, it should do well. El Toluco is pretty much like other taqueria/grocery combos around town, except that there really didn't seem to be that much of a grocery to me. The seating/eating area is fairly spacious, if simple. And the music is Spanish language. What was amusingly in-congruent is that the two ladies working there were as white-bread, mid-western suburban mom as they could get. Very nice people, though. When I was paying my bill and chatting with one, I asked about that. As I suspected, her husband was the Latin one, and he was in back cooking up all the delicious fare.
The menu is really focused. You can get tacos or tortas (oh, or a quesadilla). A few simple sides like guacamole, rice, beans, etc. round out the menu. And that's good. It keeps them limited to what they are doing an excellent job on. You do have to order chips and salsa from the side dish menu; it's not brought out complimentary. That's okay, though. I realize they have to make a profit to survive. Plus, the chips were fresh, light, and airy. They aren't the generic ones so many other places seem to use. The salsa, too, is different. It's a smoother style vs. the chunky pour from a bottle type. It had a nice, lightly smoky flavor.
My carnitas (pork) torta was fantastic, and huge. Shredded, tender, and juicy. Fresh, homemade bread, along with "lettuce, tomatoes, onions, jalapenos (which I asked to be skipped), chipotle dressing, quesco fresco, Oaxaca cheese, a slice of ham (!!), queso de puerco, mayo & beans." All the ingredients seemed very fresh/high quality. I picked it up and ate it with my hands - actually ate only one half of the already sliced sandwich because it is so bid - but all those saucy ingredients and the big size mean you really should consider knife & forking it
The families tacos were also great. The corn tortillas were very soft, and the cilantro & onions were abundant. I tasted each, and all the meats were tender and moist - and well seasoned. The chicken was a surprising treat, grilled in some lightly spicy secret sauce. Beef was very good. And the al pastor is "made with our own secret ingredients." Not really sure why there's so much secrecy here, but it was done up right. It wasn't a heavy pineapple, or maybe none at all in the taco itself. But the al pastor filling was flavorful, and I actually preferred not having chunks of pineapple all up in there.