Bryan “Dad of 4.
Google
I saw the 5-star reviews and honestly expected this to be a comfortable sit-down Mexican restaurant where you could relax and enjoy a full meal. Instead, it felt much more like a pick-up-and-go type of place, which wasn’t what we were anticipating. That difference alone set the tone for the visit.
One of the biggest disappointments was that they didn’t even have chilaquiles at all. This was one of the main reasons we chose to come here, so finding out it wasn’t even an option was frustrating. Chilaquiles are a fairly common dish at many Mexican restaurants, especially for anyone familiar with traditional or regional Mexican food, so the absence really stood out.
The cleanliness was another issue. The restaurant was semi-clean, but there were noticeable areas that could have been cleaner. Nothing extreme, but enough to be distracting and to take away from the overall dining experience, especially when you’re planning to sit and eat with your family.
To be fair, not everything was bad. The al pastor had good flavor, and that was probably the highlight of the meal. The seasoning was solid, and it showed that there is some potential in the kitchen.
Even the drinks were a letdown, though. This is the first place we’ve ever been where the boys didn’t finish their horchata. It was much thicker than any horchata we’ve had before, and they simply didn’t like it.
For context, we’re well-versed in this type of food, having eaten Mexican cuisine extensively in Mexico, Los Angeles, and San Diego. This review isn’t about going after the restaurant or the staff—it’s just an honest reflection of our experience. While there were a couple of positives, overall it didn’t live up to the hype or the high ratings, and it’s not a place we’d go out of our way to return to.