G. Elias
Google
The only downside is that they are not precise at all with reservations—we had to wait a good 30 minutes past our booking time, and since there’s no real waiting area, you’re left standing either in the middle of the restaurant or out on the street, which isn’t ideal. That said, once you’re seated the experience more than makes up for it. The meat selection is absolutely top-notch, with plenty of cuts to choose from and local flavors worth exploring. The staff is very warm and welcoming, even if English isn’t their strong suit, so don’t hesitate to ask for their recommendations. The atmosphere overall is casual, lively, and friendly, making it a place you’ll likely want to return to despite the initial hiccup.