Rafael Navarros
Google
The restaurant has a beautiful and well-decorated ambience, complemented by a stunning sea view that makes the dining experience truly special. The interior is tastefully designed, creating a relaxing and enjoyable atmosphere.
Despite being vegetarian, the fish selection was impressive—fresh and with a great variety to choose from. It was clear that they prioritised the freshness of the fish. My friends loved it.
I ordered a risotto, which had a strong flavour of some sauce, - I think it was soy sauce, this strong flavour was all over the risotto and I couldn’t taste anything else.
The patatas bravas were crispy and well prepared with a good presentation.
I found the portion of food accompanying the fish of the day, quite small, definitely not for two people as described.
The service was lacking. There was one person to walk you to the table, another to bring the menu, another for your drinks order, and another to show you the fish. At the end, nobody could or came to take our order.
After a long time looking around, a waiter called Danilo (the Italian guy) came and took our order for food and drink.
Danilo was very friendly, smiling and explaining everything with patience, suggested a good wine and took care of the table until the end of the dinner. Without his service, I think our night would be disappointing.
Overall the place has potential, I would return because of its location and decoration for a drink and patata bravas, but not for the food specifically the risotto.