RES RES
Google
This is a hard rating to determine and mostly it is the service, not the food or beer, that makes it 3 star. Nothing is cheap here. Cocktails and food are pricey. Beer prices are average. So you’d expect great service with the prices. Or at least service with some conversation or emotion, but not at all, in our experience. We live close by and have been meaning to visit for a while but it’s hard to justify the prices with the service being just odd and almost dismissive. We wanted it to become a neighborhood regular for us. But there was zero engagement. Our orders were taken and items were delivered in a timely manner and we were checked on from time to time, but there was zero interest shown by any of the 4 servers who we dealt with (someone brought our menus and she wore her purse/bag the entire time we were there and she served other tables but it seemed like she had her belongings and was ready to rush out the door at the end of a shift at any moment, our main server, and two others who brought our food). It was very take it or leave it. But we really, really wanted to love it! I wanted it to be a 5 star experience. The service was not. The food; however, was mostly fantastic. The wings were delicious. The buffalo sauce was very spicy (can’t imagine the habanero!) but not generic/bottled - awesome! Some carrots and celery offered with the ranch would be a very welcome addition to round out the plate and to make it look as well-rounded as the others. The pork belly was extremely tasty and we would get it again in a heartbeat. The spicy goat pizza was also really good - but zero spicy. Just tasty. Not sure what happened to the spice?? The margarita pizza was ok, but not great. It was a white pizza - no sauce, so that was a surprise compared to the many, many, many margarita pizzas we’ve had elsewhere. But that wasn’t a huge deal. The issue was that there was a ridiculously salty seasoning that was shaken over the pizza/tomatoes and you could see the salt with the naked eye. We used our napkin to wipe it off as many of the tomatoes as we could to make it more palatable. But it was an odd addition and ruined the pizza style that is famously all about the flavors of sauce/cheese/tomatoes/olive oil singing for themselves. At the end we had the skillet cookie dessert. It tasted fine and we had no complaints about it except that the person who brought it from the kitchen said absolutely nothing to us and just put it on the table and didn’t warn us about the insanely hot skillet straight from the oven. We expected it, but there was nothing protecting the handle or warning us, so it was a good thing we paid attention and expected it to be hot. We still ended up burning ourselves by not being careful enough! Just a note since there were several families with children there. We may or may not be back. The food was overall great. But for the prices they charge, we were expecting a bit more from the overall experience.
