Electric City Butcher

ECB is the best around. If you live locally, this is the best place to find high quality meats. They make their own sausage, source from California farms, and get to know you. It’s not cheap but it’s 100% worth it if you’re looking for that caliber of meat. I love that they’re really holistic in their use of meats- you can find dog bones and treats, tallow soap, broths, and more. All of these put potential “waste” portions to use so that the environmental impact is diminished. I love the loose sausage (sausage minus the casing) for my lasagna recipe :) I’ll be shopping here for the foreseeable future.

I had the best idea ever, to get some great meat and grind them I to patties for burgers. I wanted Chuck, short rib and brisket, and together in one glorious bite. I went to Electric City Butcher, told them what I wanted and they outperformed expectations. They cut the meat to order, grounded it for me, and then formed 6oz patties. 10 in all. I grilled them at home and they were an absolutely huge success. I will return to ECB for all of my meats at this point. If you are looking for steaks or burgers or sausages... Go here.

This is by far the best butcher in the area, and they are old-school, hand cuts, real sausage, made on site curred meats. Try there aged hamburger will ruin you for life! Plus they will vacuum pack on request!

This place is great. They focus exclusively grass fed Californian beef and the quality shows. The prices are higher, yes. But what you get is an order of magnitude better. The care taken with each cut, the precision in the sausage making, the tender care taken even in display. All the steps they take to make sure the meat is the best possible are all very obvious. Because they do it all RIGHT IN FRONT OF YOU!!! you want a rib eye? Chances are they are going to cut your steak to order. This place is amazing. Worth the trip and price for sure.

I love this place! We are regulars here. Everything is high quality, most is sourced local from California. The biggest appeal for me is that all the meat is ethically raised, free range, no hormones or antibiotics. Electric city carries pork, beef, and chicken regularly, and lamb, duck, veal, and organ meats sometimes. Free range chicken and duck eggs. They make sausages, bacon and a variety of cured meats in house. They do dry aging of steaks, ect to order. Some may find the products a bit pricey, the quality cannot be matched and it is worth it!!!

ECB is one of my favorite places to shop and undoubtedly has the best quality meats in So Cal. Their prepared dishes are outstanding too. Michael and his team are friendly, knowledgeable and helpful and you'll love the vibe in their store. You'll pay a bit more but it'll be worth it. Warning: With meat this good, the chef in the family will have a lot of pressure to cook it properly.

Familiar faces (even in masks) with kind input and patience for inquires or requests. The freezer inside has meatloaf, chili, meatballs and other good grab and go goods. Flat iron steak good place to start. If the bacon is there, get some. The shop is "nose to toes" so cuts come and go. High quality not cheap tastes great. Fun place to snag hamburgers and think hand cut steaks like porterhouse or ribeyes.

A quality butcher shop that has a good selection of meats to include sandwich and sausage delectables. The staff is knowledgeable and friendly. They offer on site butchering and a website that will answer questions about serving sizes and other need to know party planning. I purchased three nice sized ribeye steaks and cooked the the same day. They melted in my mouth! I will definitely be going back.