Electric Garden

Electric Garden is a cool outdoor bar and restaurant popular for its relaxed garden vibe, good music, and chill atmosphere, making it a fun spot to hang out with friends over drinks and casual food. Many people enjoy the cocktails, beers, and shared plates, and the open‑air setup with lights and plants gives it a lively yet laid‑back feel. However, an honest review notes that service can be slow during busy nights and some food items may be just average compared to the drinks, so expectations should be balanced. Overall, Electric Garden is a good place for a fun night out with drinks and music, especially if you’re looking for a relaxed social spot rather than fine dining.

Spent the evening at Electric Garden and I loved how intimate the space feels. The lighting is low and warm more cozy and moody than loud or flashy. It’s the kind of place where conversations feel deeper, laughter sounds softer, and everything just slows down a bit. Perfect for a chill night out rather than a chaotic one. The ambiance really carries the experience. Dark interiors, relaxed energy, and just enough music to set the mood without overpowering the table talk. Food was solid and satisfying, and the drinks complemented the vibe well smooth, balanced, and perfect for unwinding. It’s not trying too hard, and that’s what makes it charming. If you’re into intimate spots with a calm but slightly mysterious energy, this one’s worth visiting.

Service is so bad while prices are high. While we had a reservation, the table was full of dust. When asked to clean, the waiter checked if it was true and just used a paper napkin to remove dust on the edge of table. We had to ask several times to undress the table, after appetizers, after dishes... when we left, we still had some plates from the first appetizers. So many waiters talking together never paying attention to customers. Food arrived cold and not even good for the price. Wine Corkage fee 3000₱, too high for this kind of service. We told them it was for a birthday but they didn't care at all (We heard the beginning of the song on the speakers so were surprised when nothing happened) Cocktails were good. For dessert, we ordered 1 of each (only 3 on the menu) until they came back to say "only the Nectar dessert is available"... ok, so we'll take 3 Nectar... "nope, only one Nectar left!" Never sit on the last table of the terrace, it's where they pack all the chairs, your head is in the dying plants leaves, you eat next to a rotten board and beggars are asking you for leftover of your food during the full dinner. This experience was just unpleasant.

Sir Cris was our server and he's the best! Food was exceptional, especially the steak and the truffle mac n' cheese. Will definitely be back asap!!

another tiktok hype! 🙄🙄 host was not outside to assist/greet. had to wait 5mins before she saw us and even said our reserved time was on an earlier hour. good thing i had proof of what time i booked. also had to wait 10mins before having to ask a server that we’re ready to order. nobody bothered to ask us if we were ready. do servers not have their own tables to serve? anyway… food was MEH. scallops tasted like fishballs! literally! we hated every bite but since we don’t waste food, we had to finish it squid ink pasta tasted like carton, octopus was overcooked and BLAND. like they only boiled it plain water for 10hrs. jeez. grilled salmon didn’t taste grilled.. just tasted like teriyaki salmon soft shell crab salad was drowning in mayo… so did the roll we got its like they didn’t even use kewpie oysters we got were local since that was the only thing available. cheese was again, nothing new nothing fancy disappointed with this since their ambience and price does not match their flavors. better eat somewhere else, would probably be cheaper and more variety to choose from oh and it took some time again to get the bill. what a night!

Spent our anniversary dinner here :) food was great, just expensive. Our favorite was the miso carbonara!!! we loved our server Randy, he was extra accommodating. They even have a ring light for the photos

This place has a cigar room and good food. But, we are not fans so cigars, so skip the cigar and have some good food. We had the lobster pasta, baked oysters, sushi, sashimi, the bread and butter was good, the scallops were alright. Overall the food here was super good. It was late at night when we arrived, I reckon around 9pm at least after our company event. But everything is good here. Makes a nice place for a good date as well.

This restaurant is fantastic in every aspect. The quality of the food and service both times we’ve visited was phenomenal. When we entered, we were greeted warmly by Kat, who was so charming and warm. Our servers Mark and Fatima were very attentive and handled all of our unusual requests with grace. The food was phenomenal. We regretted not being able to finish everything because we ordered too much. The chef has created a very unique menu with a lot of creativity. I’ve already mentioned this restaurants to many of my friends and we will definitely visit again when we return to Manila.